Description
Paste di mandorla: soft almond biscuits, crisp outside and chewy inside.
Almonds and sugar form the base, with coconut flour, eggs, egg white, glucose syrup, honey, lemon, natural flavouring and vanillin, finished with candied fruit. The result is chewy and fragrant.
For restaurants and chefs. Paste di mandorla are a classic of the Italian pastry tray: serve them with espresso, a passito or an amaretto. They suit wedding and banquet dessert tables. Two pieces per guest are a typical portion.
For specialty and Italian stores. Almond biscuits sell year round and peak at holidays, when customers look for traditional gifts. The visible candied fruit makes them attractive in a clear bag. Their short shelf life calls for steady reordering.
Specs: 250 g, case of 12, shelf life 2 months, Puglia (Italy).
