Sweets
Puglia
Regional Specialty
Vegetarian
Back soonRegional Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
Paste di mandorla are a classic of the Italian pastry tray: serve them with espresso, a passito or an amaretto. They suit wedding and banquet dessert tables. Two pieces per guest are a typical portion.
Specs 250 g, case of 12, shelf life 2 months, Puglia (Italy)
Almond biscuits sell year round and peak at holidays, when customers look for traditional gifts. The visible candied fruit makes them attractive in a clear bag. Their short shelf life calls for steady reordering.
Specs 250 g, case of 12, shelf life 2 months, Puglia (Italy)
Almond biscuits sell year round and peak at holidays, when customers look for traditional gifts. The visible candied fruit makes them attractive in a clear bag.
Case of 12 × 250.
Paste di mandorla: soft almond biscuits, crisp outside and chewy inside.
Almonds and sugar form the base, with coconut flour, eggs, egg white, glucose syrup, honey, lemon, natural flavouring and vanillin, finished with candied fruit. The result is chewy and fragrant.
Specs: 250 g, case of 12, shelf life 2 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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