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For restaurants · all year

Savorita for your restaurant

Our expertise at your service to improve your menu's authenticity and source the best artisanal ingredients for your dishes.

Request itTell us about your restaurant€690 a year

Five questions owners ask us

What is it, in one minute?

One person for everything Italian in your restaurant, all year: menu, ingredients, producers, shipping.

  • Less prep, same quality
  • Fewer menu mistakes
  • One contact
Silvia and Andrea

Why we thought of it

Running a restaurant leaves little time to compare producers, write to them in Italian and work out shipping. We thought of a way to take that off your hands: one person who knows your menu, talks to the producers for you and keeps an eye on what you order, all year.

Silvia & Andreafounders of Savorita

How does it work?

A call to start, a written review of your menu within 15 days, then we source and order with you.

Your year with us

What happens, and who does what

Tap a step, or watch the year go by

Day 1

Onboarding call

We do

We get to know your kitchen, your menu and what you buy today.

You do

Send us your menu and your current suppliers.

What do I get?

Five things, for the whole year.

What you get

What’s included

Menu Authenticity ReviewA written report on dish names and recipes, within 15 days of onboarding
SourcingWe select, compare and source the ingredients your menu calls for
CommunicationYou talk to us, we handle the producers
30%
Shipping optimisationUp to 30% saved by working on volume and weight
One call every quarterStock, status and new orders

How much does it cost?

€690 a year, with the benefits of a Premium Buyer.

What it costs

€690

a year

✓In the price

  • Menu Authenticity Review
  • Sourcing
  • Communication
  • Shipping optimisation
  • One call every quarter

+Plus, as a Premium Buyer

  • 5% discount on all products
  • No minimum order quantity
  • €150 shipping coupon
  • Onboarding call with your account manager

Is it right for me?

Yes, if Italian ingredients matter to your menu and you’d rather not chase producers yourself.

When you don’t need it

If you order a few products and already know your producers, you probably don’t need us all year. The free catalog is enough, and you can always come back.

You can also do it yourself

Register for free to source the products you need on your own, at wholesale prices, and talk to the producers directly.

Browse the catalog →
AndreaSilvia

Let’s get to know your restaurant

Tell us how you work today: we’ll tell you honestly if this helps.

Request it