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Back soonDOP - PDO Protected Designation of OriginRegional ItalianBack soonThe producer is restocking it. You can still save it and add it to your request.
Three years of ageing put Malassiso at the top of a wine list, next to slow-cooked meat. The producer pairs it with stewed game and grilled meats: wild boar stew, braised lamb shank or a grilled rib of beef all fit. Its peppery nose meets dishes finished with black pepper or warm spices. On a tasting menu it gives the meat course a Puglia Riserva with a story to tell.
Specs 750 ml, case of 6, vintage 2020, 15% vol, Copertino DOP, Puglia (Italy)
Malassiso has a strong awards record: Cinque Grappoli in the Bibenda guide and, for the 2018 vintage, gold in Vinoway Wine Selection 2023. That gives staff a concrete argument for a bottle priced above everyday reds. The Riserva label, the three-stage ageing and the city-gate name make it a natural gift and an occasion wine. It sells well together with aged cheeses and cured meats.
Specs 750 ml, case of 6, vintage 2020, 15% vol, Copertino DOP, Puglia (Italy)
Malassiso has a strong awards record: Cinque Grappoli in the Bibenda guide and, for the 2018 vintage, gold in Vinoway Wine Selection 2023. That gives staff a concrete argument for a bottle priced above everyday reds.
Case of 6 × 750.
Malassiso, a Copertino DOP Rosso Riserva named after the old gate of Copertino's historic town.
Azienda Vitivinicola Marulli blends 70% Negroamaro with 30% Montepulciano from its vineyards around Copertino, trained as Apulian alberello and spur cordon. The Negroamaro is left to dry naturally on the vine and then picked together with the Montepulciano; fermentation runs with at least 20 days of skin maceration at 26-28°C. The wine spends 12 months in concrete vats, 12 in tonneau and 12 in bottle. The producer describes a thick ruby colour with purple reflections, mace, ginger and black pepper on the nose followed by blackberry, cherry, tobacco leaf and coffee, and a vigorous palate with well-integrated tannins and a long finish. Serve at 18°C.
Specs: 750 ml, case of 6, vintage 2020, 15% vol, Copertino DOP, Puglia (Italy).


Azienda Vitivinicola Marulli is a family winery in Copertino, in the heart of Salento, founded in 1975 by Annunziato Marulli and now run by Vito and Francesca. Organic and sustainable practices in the vineyard give authentic wines from Negroamaro, Primitivo, Verdeca and Malvasia.
Producer storyAzienda Vitivinicola Marulli: History, territory and identitySee all 15 Azienda Vitivinicola Marulli products 







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