Description
Espresso cream with Neapolitan coffee, in the 250 g jar.
Sugar, sunflower oil, 15% hazelnuts, skimmed milk powder and coffee, made only with Neapolitan coffee in Campania, gluten free and without preservatives, as the producer states. Same recipe as the 100 g jar.
For restaurants and chefs. A coffee base for the pastry section: fill profiteroles and cornetti in batches, flavour tiramisù and semifreddo, or spoon it over affogato-style desserts with vanilla gelato. It gives a steady coffee note without brewing espresso for every preparation.
For specialty and Italian stores. Coffee lovers who use it daily and cafés that make their own desserts are the buyers of the 250 g jar. A coffee spread is still uncommon, which makes it a talking point. It pairs with moka coffee, biscuits and gift boxes.
Format guidance: the 250 g jar suits pastry and kitchen use; the 100 g jar suits retail and gifting.
Specs: 250 g, case of 6, shelf life 12 months, gluten free, no preservatives, Campania (Italy).
Store in a cool, dry place, away from heat sources.
Allergens: to be checked on the product label. May contain traces of other nuts (almonds, walnuts, pistachios, peanuts).
