Description
Truffle sauce with 5% summer truffle, in the 200 g jar.
Cultivated mushrooms (Agaricus bisporus) and extra virgin olive oil carry 5% summer truffle (Tuber aestivum Vitt.), black olives, carrot, celery, parsley, a broth preparation, salt and spices. Same recipe as the 80 g jar.
For restaurants and chefs. A mid-size jar for kitchens trying the sauce on a weekly special: spread it on crostini, stir it into a white ragù or a tomato sauce, fold it into eggs, or use it raw on pizza, as the producer suggests. On the producer’s guide of 40-50 g for two portions, one jar covers eight to ten servings.
For specialty and Italian stores. Between the 80 g gift jar and the larger kitchen sizes, the 200 g jar fills a gap. It suits customers who already use the small jar and want more of it. The 5% summer truffle declaration is the fact to quote.
Format guidance: the 200 g jar suits regular home use and small kitchens. The 80 g jar suits table service, the 250, 500 and 900 g jars working kitchens.
Specs: 200 g, case of 6, shelf life 24 months, Umbria (Italy).
Nutrition per 100 g: 92 kcal, fat 8.0 g (saturated 1.2 g), carbohydrates 1.5 g (sugars 0.5 g), protein 1.4 g, salt 2.0 g.
Allergens: celery, milk (lactose).
