Condiments and Spreads
Sicilia
Clean Label
Organic
Regional Specialty
Regional Italian
Mirto Azienda AgricolaWild fennel is the herb of pasta con le sarde, and this patè brings that aroma into the kitchen without foraging. Toss it through bucatini with sardines or anchovies and toasted breadcrumbs, spoon it over grilled fish or pork, or spread it thinly on bread for a seafood crudo plate. Its freshness suits spring and summer menus.
Specs 230 g, case of 16, organic, no preservatives or thickeners, Sicilia (Italy)
Few shoppers outside Sicily have tasted wild fennel, which makes this jar a discovery item and a good talking point. The organic olives and an additive-free label support the story at the counter. It pairs with tinned fish, crackers and white wine in a Sicilian selection, and stands out in a gift box next to more familiar spreads.
Specs 230 g, case of 16, organic, no preservatives or thickeners, Sicilia (Italy)
Few shoppers outside Sicily have tasted wild fennel, which makes this jar a discovery item and a good talking point. The organic olives and an additive-free label support the story at the counter.
Case of 16 × 230.
Wild fennel and green olives, a pairing straight from the Sicilian countryside.
85% organic green olives are blended with wild fennel gathered in season, extra virgin olive oil, salt and lactic acid as acidity regulator. The result is aromatic and fresh, made with no preservatives or thickeners and 100% Sicilian ingredients. It comes from Azienda Agricola Mirto in Mazara del Vallo, in the province of Trapani, whose patè range is certified organic.
Specs: 230 g, case of 16, organic, no preservatives or thickeners, Sicilia (Italy).
The authentic taste of Sicilian products. The Mirto farm was founded in 2022 with a clear vision: to contribute to the development of the organic agri-food market in Sicily.
Same category, tags or region.
