Condiments and Spreads
Sicilia
Clean Label
Organic
Regional Specialty
Regional Italian
Mirto Azienda AgricolaA ready base with body: two spoons loosened in olive oil make a quick sauce for busiate or fusilli, finished with toasted breadcrumbs. Spread under mozzarella or burrata on crostini, fold it into an omelette or use it as the layer in a focaccia sandwich. The concentrated tomato carries through cooking, so it also works stirred into a tray of baked vegetables.
Specs 230 g, case of 16, organic, no preservatives or thickeners, Sicilia (Italy)
Shoppers associate sun-dried tomato with southern Italy, which keeps this jar moving. Organic olives, no additives and a recognisable Sicilian pairing give a simple line for the counter. Place it next to pasta, crackers and a bottle of extra virgin olive oil for a ready aperitivo bundle or a Sicilian gift box.
Specs 230 g, case of 16, organic, no preservatives or thickeners, Sicilia (Italy)
Shoppers associate sun-dried tomato with southern Italy, which keeps this jar moving. Organic olives, no additives and a recognisable Sicilian pairing give a simple line for the counter.
Case of 16 × 230.
Olives and sun-dried tomato, two staples of the Sicilian pantry in one patè.
Organic olives make up 85% of the jar, joined by sun-dried tomato, extra virgin olive oil, salt and lactic acid as acidity regulator. The roundness of the olives meets the depth of the tomato, with no preservatives or thickeners and 100% Sicilian ingredients. It is made by Azienda Agricola Mirto in Mazara del Vallo, in the province of Trapani, whose patè range is certified organic.
Specs: 230 g, case of 16, organic, no preservatives or thickeners, Sicilia (Italy).
The authentic taste of Sicilian products. The Mirto farm was founded in 2022 with a clear vision: to contribute to the development of the organic agri-food market in Sicily.
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