Description
La Piccantissima: the farmhouse chili ‘conserva’ of Salento.
Strong and tangy like the ‘conserva amara’ once made on sunny July terraces, this is a reduction of tomato, red pepper and chili (12% fresh chili plus 2% dried), with extra virgin olive oil, onion and salt. The producer calls it the noblest seasoning of farmhouse cooking. No preservatives, additives or colourings.
For restaurants and chefs. A spoon lifts any dish: stir it into tomato sauces, legume soups and minestre, or serve it with roast meat, burgers, sausages and skewers. It makes a fiery base for panini and a condiment for pizza and focaccia. Use it as a house chili condiment on the table.
For specialty and Italian stores. Chili lovers are loyal buyers who look for heat with a story, and this one comes from Salento farmhouse tradition. The 12% fresh chili on the label tells them what to expect. It pairs with ‘nduja and spicy salami at the deli counter and suits gift boxes for spicy-food fans.
Format guidance: 180 g jar.
Specs: 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).
Ingredients: tomato (Italian origin), red pepper, chili 12%, extra virgin olive oil, dried chili 2%, onion, salt.
Nutrition per 100 g: 134 kcal / 557 kJ; fat 5.1 g, of which saturates 0.7 g; carbohydrates 20.3 g, of which sugars 16 g; protein 2.2 g; salt 1.2 g.
Allergens: none, as declared by the producer.
