Tomato sauces and Passata
Puglia
Traditional Italian
Vegan
Vegetarian
Back soonClassic Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
Born for pizza, it is a ready topping with more character than plain tomato. It also dresses spaghetti or penne after one minute in the pan with a drizzle of olive oil. Try it under grilled fish or with baked eggs for a brunch dish.
Specs 330 g, case of 12, shelf life 24 months, pasteurised, no added sugar, vegan, Puglia (Italy).Ingredients: tomato 63.5% (Italian origin), onion, extra virgin olive oil, capers, white wine, oregano, salt.Nutrition per 100 g: 70 kcal / 291 kJ; fat 4.7 g, of which saturates 0.7 g; carbohydrates 5.9 g, of which sugars 4.6 g; protein 1.5 g; salt 1.4 g.Allergens: none declared by the producer
Allergens none declared by the producer
The Napoletana name is familiar to customers abroad, and onion with capers is a combination that sells to lovers of savoury flavours. It is vegan and works for both pizza nights and pasta dinners. Sell it with pizza flour or spaghetti.
Specs 330 g, case of 12, shelf life 24 months, pasteurised, no added sugar, vegan, Puglia (Italy).Ingredients: tomato 63.5% (Italian origin), onion, extra virgin olive oil, capers, white wine, oregano, salt.Nutrition per 100 g: 70 kcal / 291 kJ; fat 4.7 g, of which saturates 0.7 g; carbohydrates 5.9 g, of which sugars 4.6 g; protein 1.5 g; salt 1.4 g.Allergens: none declared by the producer
Allergens none declared by the producer
The Napoletana name is familiar to customers abroad, and onion with capers is a combination that sells to lovers of savoury flavours. It is vegan and works for both pizza nights and pasta dinners.
Case of 12 × 330.
Salsa alla Napoletana: onion, capers and oregano.
A taste of summer on the sunny Mediterranean cliffs: pungent capers meet plenty of sweet, soft onion, then sweet fresh tomato pulp (63.5%, Italian origin) and, at the end, a pinch of oregano, all cooked slowly in extra virgin olive oil with a splash of white wine. The producer traces the recipe to Naples, where it was born to dress pizza. No added sugar and no tomato concentrate; pasteurised.
Format guidance: 330 g, three to four portions.Specs: 330 g, case of 12, shelf life 24 months, pasteurised, no added sugar, vegan, Puglia (Italy).Ingredients: tomato 63.5% (Italian origin), onion, extra virgin olive oil, capers, white wine, oregano, salt.Nutrition per 100 g: 70 kcal / 291 kJ; fat 4.7 g, of which saturates 0.7 g; carbohydrates 5.9 g, of which sugars 4.6 g; protein 1.5 g; salt 1.4 g.Allergens: none declared by the producer. Also contains white wine.
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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