Tomato sauces and Passata
Puglia
Organic
Vegan
Classic Italian
Luisa Pantaleo Agricoltura BiologicaThe oregano gives this sauce a pizzeria character that suits both pasta and baked dishes. According to the producer, one jar dresses about 250 g of pasta, two to three portions: add it to the drained pasta and toss in the pan for one or two minutes. Spread it on pizza bases and focaccia, use it for pizzaiola-style steaks and chicken, or spoon it over grilled vegetables with fresh cheese. Grated pecorino or a little ricotta finishes the plate.
Specs 295 g, case of 6, shelf life 36 months, organic, Puglia (Italy)
Allergens none declared by the producer
Customers who cook Italian at home know the pairing of tomato and oregano, which makes this jar an easy second choice next to the basil sauce. The low price per portion and the organic certification are the two arguments to use, and the sauce makes a natural set with dried pasta and a bottle of olive oil. Shelf life is 36 months from production, comfortable for a broad sauce range.
Specs 295 g, case of 6, shelf life 36 months, organic, Puglia (Italy)
Allergens none declared by the producer
Customers who cook Italian at home know the pairing of tomato and oregano, which makes this jar an easy second choice next to the basil sauce. The low price per portion and the organic certification are the two arguments to use, and the sauce makes a natural set with dried pasta and a bottle of olive oil.
Case of 6 × 295.
Organic tomato sauce scented with oregano.
Oregano is the herb of Southern Italian tomato cooking, from pizza to slow sauces. Here a base of onion and aromatics is softened, then fresh tomato passata and oregano leaves are added and cooked together before the sauce is jarred and pasteurised, ready to keep at room temperature for months. The declared ingredients are organic fresh tomato passata, organic extra virgin olive oil, organic oregano, organic onion, organic garlic and salt. Visible oregano flecks and a fragrant aroma sit over the sweetness of the tomato.
Specs: 295 g, case of 6, shelf life 36 months, organic, Puglia (Italy). Allergens: none declared by the producer.
Luisa Pantaleo's organic farm extends over 150 hectares at Speziale di Fasano, Puglia, along the Dune Costiere Regional Park. Here the family grows, harvests and processes everything: tomato passata and sauces, organic olive oil from its own mill, preserves, jams and legumes.
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