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Open, pour into the pan over pasta drained al dente and toss for a minute over high heat, then finish with olive oil and grated cheese. A reliable organic pomodoro for lunch menus, school and family dining, or an organic pizza topping. Three portions per jar keeps it suited to small services.
Specs 260 g, case of 12, shelf life 24 months, certified organic, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato* 85% (Italian origin), onion*, extra virgin olive oil*, basil* 2%, salt (* from organic farming).Nutrition per 100 g: 74 kcal / 308 kJ; fat 6.1 g, of which saturates 0.8 g; carbohydrates 5.3 g, of which sugars 4.5 g; protein 1.2 g; salt 0.5 g.Allergens: none, as declared by the producer
Allergens none, as declared by the producer
Organic basil sauce is the top seller of any organic sauce range and turns over steadily. The certification and the slow cooking in the pot give two clear reasons to choose it. Pair it with organic pasta, and offer the 330 g conventional jar to customers who prefer a larger size.
Specs 260 g, case of 12, shelf life 24 months, certified organic, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato* 85% (Italian origin), onion*, extra virgin olive oil*, basil* 2%, salt (* from organic farming).Nutrition per 100 g: 74 kcal / 308 kJ; fat 6.1 g, of which saturates 0.8 g; carbohydrates 5.3 g, of which sugars 4.5 g; protein 1.2 g; salt 0.5 g.Allergens: none, as declared by the producer
Allergens none, as declared by the producer
Organic basil sauce is the top seller of any organic sauce range and turns over steadily. The certification and the slow cooking in the pot give two clear reasons to choose it.
Case of 12 × 260.
Organic tomato and basil, ready in a minute.
Organic tomato (85%, Italian origin) cooked slowly in the pot with organic onion and organic extra virgin olive oil, finished with organic basil (2%) and salt. The producer describes it as simple and summery, liked at every age. Certified organic; no preservatives, thickeners or added sugar.
Format guidance: 260 g, three portions. A conventional basil sauce in the 330 g jar is also on Savorita.Specs: 260 g, case of 12, shelf life 24 months, certified organic, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato* 85% (Italian origin), onion*, extra virgin olive oil*, basil* 2%, salt (* from organic farming).Nutrition per 100 g: 74 kcal / 308 kJ; fat 6.1 g, of which saturates 0.8 g; carbohydrates 5.3 g, of which sugars 4.5 g; protein 1.2 g; salt 0.5 g.Allergens: none, as declared by the producer.


Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.








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