Organic tomato sauce with basil 260gBack soonClassic Italian

Sugo pronto al Basilico BIOOrganic tomato sauce with basil 260g

Made in Italy byPerché ci credo

Back soonThe producer is restocking it. You can still save it and add it to your request.

In your kitchen

In your kitchen

Open, pour into the pan over pasta drained al dente and toss for a minute over high heat, then finish with olive oil and grated cheese. A reliable organic pomodoro for lunch menus, school and family dining, or an organic pizza topping. Three portions per jar keeps it suited to small services.

Ready-to-plateTime-saver
Case
12 units
Net weight
260
Italian style
Classic

Specs 260 g, case of 12, shelf life 24 months, certified organic, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato* 85% (Italian origin), onion*, extra virgin olive oil*, basil* 2%, salt (* from organic farming).Nutrition per 100 g: 74 kcal / 308 kJ; fat 6.1 g, of which saturates 0.8 g; carbohydrates 5.3 g, of which sugars 4.5 g; protein 1.2 g; salt 0.5 g.Allergens: none, as declared by the producer

Allergens none, as declared by the producer

A case12 units260 each
Per case3.1 kgof product
Wholesale, per kg€00.00Log in to see
A case costs€00.00Log in to see

Order by the case

Case of 12 × 260.

How many cases?1
Units12
Weight
Estimated cost€000
At retail€000

About this product

Organic tomato and basil, ready in a minute.

Organic tomato (85%, Italian origin) cooked slowly in the pot with organic onion and organic extra virgin olive oil, finished with organic basil (2%) and salt. The producer describes it as simple and summery, liked at every age. Certified organic; no preservatives, thickeners or added sugar.

Format guidance: 260 g, three portions. A conventional basil sauce in the 330 g jar is also on Savorita.Specs: 260 g, case of 12, shelf life 24 months, certified organic, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato* 85% (Italian origin), onion*, extra virgin olive oil*, basil* 2%, salt (* from organic farming).Nutrition per 100 g: 74 kcal / 308 kJ; fat 6.1 g, of which saturates 0.8 g; carbohydrates 5.3 g, of which sugars 4.5 g; protein 1.2 g; salt 0.5 g.Allergens: none, as declared by the producer.

Perché ci credo
The producer

Perché ci credo

Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.

Puglia
See all 53 Perché ci credo products

More from Perché ci credo

You may also like

Same category, tags or region.

1