Tomato sauces and Passata
Puglia
Traditional Italian
Back soonClassic Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
Spaghetti al tonno is on every Italian home menu and rarely on restaurant menus because of prep time; this jar solves that. Toss with bronze-drawn spaghetti for one minute and finish with raw olive oil, without cheese as tradition asks. It also works as a quick sauce for bruschetta or rice.
Specs 330 g, case of 12, shelf life 24 months, pasteurised, no preservatives, thickeners or added sugar, Puglia (Italy).Ingredients: tomato 77% (Italian origin), yellowfin tuna 9% (Thunnus albacares; FAO 31, purse seine and lift nets; FAO 34, trawl nets, hooks and longlines), extra virgin olive oil, red wine, parsley, red wine vinegar, garlic, salt
Allergens fish (tuna), sulphites (wine and wine vinegar)
Tuna and tomato is a pantry staple with steady rotation, bought by families and by customers who cook quickly after work. The species and the fishing areas are on the label, which reassures attentive buyers. It pairs naturally with spaghetti and capers on the same purchase.
Specs 330 g, case of 12, shelf life 24 months, pasteurised, no preservatives, thickeners or added sugar, Puglia (Italy).Ingredients: tomato 77% (Italian origin), yellowfin tuna 9% (Thunnus albacares; FAO 31, purse seine and lift nets; FAO 34, trawl nets, hooks and longlines), extra virgin olive oil, red wine, parsley, red wine vinegar, garlic, salt
Allergens fish (tuna), sulphites (wine and wine vinegar)
Tuna and tomato is a pantry staple with steady rotation, bought by families and by customers who cook quickly after work. The species and the fishing areas are on the label, which reassures attentive buyers.
Case of 12 × 330.
Tomato and yellowfin tuna, a home-cooking classic.
Yellowfin tuna (9%, Thunnus albacares, FAO 31 and FAO 34) cooked over a light garlic soffritto, with a splash of red wine and red wine vinegar for natural preservation, parsley, and Roma-type tomato pulp (77%, Italian origin). No added sugar, no concentrate, no preservatives or thickeners; pasteurised.
Format guidance: 330 g, three to four portions.Specs: 330 g, case of 12, shelf life 24 months, pasteurised, no preservatives, thickeners or added sugar, Puglia (Italy).Ingredients: tomato 77% (Italian origin), yellowfin tuna 9% (Thunnus albacares; FAO 31, purse seine and lift nets; FAO 34, trawl nets, hooks and longlines), extra virgin olive oil, red wine, parsley, red wine vinegar, garlic, salt. May contain traces of molluscs and crustaceans.Nutrition per 100 g: 87 kcal / 364 kJ; fat 5.7 g, of which saturates 0.9 g; carbohydrates 5.0 g, of which sugars 4.5 g; protein 4.2 g; salt 1.8 g.Allergens: fish (tuna), sulphites (wine and wine vinegar). May contain molluscs and crustaceans.
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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