Tomato sauce with tuna

Description

To hang in the pantry, as it once was. Ready to use: uncork and pour over the pasta! Our Tuna Casareccia Sauce has the simple taste of a great classic, a light sauté of garlic and the good “yellow fin” tuna, a drop of wine for natural preservation, parsley and the embrace of tomato pulp, good and full-bodied.

The traceability of the supply chain is guaranteed.

WITHOUT ADDED SUGAR, OR TOMATO CONCENTRATE.

Pasteurized product. Shelf life is 24 months when closed.

Once opened, keep refrigerated and treat as a fresh product.

Tomato 77% (origin Italy) – Yellowfin tuna 9% (Thunnus Albacares) FAO 31 (seine and collection nets), FAO 34 (trawls, hooks and longlines) – Extra virgin olive oil – Red WINE – Parsley – Red WINE vinegar – Garlic – Salt.

It may contain traces of molluscs and crustaceans.

ALLERGENS: SULPHITES from WINE and WINE Vinegar

Ready to use: uncork and pour into a pan, over the drained pasta al dente; jump for a minute over high heat. Add a drizzle of extra virgin olive oil and serve.

To season pizza.

Average nutritional values ​​per 100g

Energy Kcal 87 – Kj 364, Fats 5.7g of which saturated 0.9g, Carbohydrates 5.0g of which sugars 4.5g, Proteins 4.2g, Salt 1.8g

Vegan Friendly: NO