Tomato sauces and Passata
Puglia
Regional Specialty
Vegan
Vegetarian
Back soonRegional Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
Artichoke pasta without cleaning a single artichoke: toss the sauce with pasta drained al dente and finish with olive oil. The producer suggests adding slices of smoked scamorza, a good idea for a seasonal special. It also works as a base for risotto or a vegetable lasagne.
Specs 330 g, case of 12, shelf life 24 months, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato 76% (Italian origin), artichokes 14%, extra virgin olive oil, white wine (contains sulphites), parsley, garlic, salt.Nutrition per 100 g: 79 kcal / 328 kJ; fat 6.0 g, of which saturates 0.9 g; carbohydrates 6.7 g, of which sugars 5.4 g; protein 1.3 g; salt 0.6 g.Allergens: sulphites (wine)
Allergens sulphites (wine)
An artichoke tomato sauce is unusual on the shelf, so it attracts curious customers and gives a reason to try the brand. The origin of the artichokes, Brindisi in Puglia, is a concrete fact to share. It suits vegan shoppers and pairs with a smoked cheese from the deli counter.
Specs 330 g, case of 12, shelf life 24 months, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato 76% (Italian origin), artichokes 14%, extra virgin olive oil, white wine (contains sulphites), parsley, garlic, salt.Nutrition per 100 g: 79 kcal / 328 kJ; fat 6.0 g, of which saturates 0.9 g; carbohydrates 6.7 g, of which sugars 5.4 g; protein 1.3 g; salt 0.6 g.Allergens: sulphites (wine)
Allergens sulphites (wine)
An artichoke tomato sauce is unusual on the shelf, so it attracts curious customers and gives a reason to try the brand. The origin of the artichokes, Brindisi in Puglia, is a concrete fact to share.
Case of 12 × 330.
Artichokes from Brindisi in a red sauce.
Artichokes from the Brindisi area, the king of the Puglia countryside, make up 14% of this sauce. They go into a light garlic soffritto in extra virgin olive oil, with white wine and parsley, before the Roma-type tomato pulp (76%, Italian origin) is added and left to simmer. No added sugar, no concentrate, no preservatives or thickeners; pasteurised.
Format guidance: 330 g, three to four portions.Specs: 330 g, case of 12, shelf life 24 months, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato 76% (Italian origin), artichokes 14%, extra virgin olive oil, white wine (contains sulphites), parsley, garlic, salt.Nutrition per 100 g: 79 kcal / 328 kJ; fat 6.0 g, of which saturates 0.9 g; carbohydrates 6.7 g, of which sugars 5.4 g; protein 1.3 g; salt 0.6 g.Allergens: sulphites (wine).
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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