Description
Artichokes from Brindisi in a red sauce.
Artichokes from the Brindisi area, the king of the Puglia countryside, make up 14% of this sauce. They go into a light garlic soffritto in extra virgin olive oil, with white wine and parsley, before the Roma-type tomato pulp (76%, Italian origin) is added and left to simmer. No added sugar, no concentrate, no preservatives or thickeners; pasteurised.
For restaurants and chefs. Artichoke pasta without cleaning a single artichoke: toss the sauce with pasta drained al dente and finish with olive oil. The producer suggests adding slices of smoked scamorza, a good idea for a seasonal special. It also works as a base for risotto or a vegetable lasagne.
For specialty and Italian stores. An artichoke tomato sauce is unusual on the shelf, so it attracts curious customers and gives a reason to try the brand. The origin of the artichokes, Brindisi in Puglia, is a concrete fact to share. It suits vegan shoppers and pairs with a smoked cheese from the deli counter.
Format guidance: 330 g, three to four portions.
Specs: 330 g, case of 12, shelf life 24 months, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).
Ingredients: tomato 76% (Italian origin), artichokes 14%, extra virgin olive oil, white wine (contains sulphites), parsley, garlic, salt.
Nutrition per 100 g: 79 kcal / 328 kJ; fat 6.0 g, of which saturates 0.9 g; carbohydrates 6.7 g, of which sugars 5.4 g; protein 1.3 g; salt 0.6 g.
Allergens: sulphites (wine).
