Tomato sauces and Passata
Puglia
Traditional Italian
Vegan
Vegetarian
Back soonClassic Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
A vegetable sauce that is ready for the pan: toss with short pasta such as penne or mezze maniche for a minute over high heat and finish with olive oil and grated cheese. It gives the menu a vegan pasta with no extra prep, and it also tops focaccia or a vegetable pizza. Three to four portions per jar.
Specs 330 g, case of 12, shelf life 24 months, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato 69% (Italian origin), aubergine 9%, pepper 8%, onion, extra virgin olive oil, white wine (contains sulphites), basil, salt.Nutrition per 100 g: 61 kcal / 256 kJ; fat 4.8 g, of which saturates 0.6 g; carbohydrates 4.5 g, of which sugars 3.6 g; protein 0.9 g; salt 0.5 g.Allergens: sulphites (wine)
Allergens sulphites (wine)
Vegetable sauces answer the growing demand for meat-free meals, and the 330 g size fits a family dinner. Aubergine and pepper are the Mediterranean vegetables customers expect, and the vegan suitability is a clear selling point. It pairs with short dried pasta and works in a mixed set with other casareccia sauces.
Specs 330 g, case of 12, shelf life 24 months, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato 69% (Italian origin), aubergine 9%, pepper 8%, onion, extra virgin olive oil, white wine (contains sulphites), basil, salt.Nutrition per 100 g: 61 kcal / 256 kJ; fat 4.8 g, of which saturates 0.6 g; carbohydrates 4.5 g, of which sugars 3.6 g; protein 0.9 g; salt 0.5 g.Allergens: sulphites (wine)
Allergens sulphites (wine)
Vegetable sauces answer the growing demand for meat-free meals, and the 330 g size fits a family dinner. Aubergine and pepper are the Mediterranean vegetables customers expect, and the vegan suitability is a clear selling point.
Case of 12 × 330.
Ortolana: summer vegetables in a slow-cooked tomato sauce.
The producer's ortolana: aubergine (9%) and pepper (8%) added one at a time to an onion soffritto, then Roma-type tomato (69%, Italian origin), a splash of white wine and fresh basil at the end. Round, summery and close to what a family would cook at home. No added sugar, no tomato concentrate, no preservatives or thickeners; pasteurised.
Format guidance: 330 g, three to four portions. An organic version in the 260 g jar is also listed by Perché ci credo.Specs: 330 g, case of 12, shelf life 24 months, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato 69% (Italian origin), aubergine 9%, pepper 8%, onion, extra virgin olive oil, white wine (contains sulphites), basil, salt.Nutrition per 100 g: 61 kcal / 256 kJ; fat 4.8 g, of which saturates 0.6 g; carbohydrates 4.5 g, of which sugars 3.6 g; protein 0.9 g; salt 0.5 g.Allergens: sulphites (wine).
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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