Tomato sauce with aubergines and peppers

Description

To hang in the pantry, as it once was. Ready to use: uncork and pour over the pasta! Our Salsa Casareccia all’Ortolana has a round and summery taste, cooked slowly in a pot, with vegetables gradually added to the fried onion, patiently, the good tomato pulp like ‘Roma’, and a fresh rain of basil, at the end. cooking. Just what you do at home.

The traceability of the supply chain is guaranteed.

WITHOUT ADDED SUGAR, OR TOMATO CONCENTRATE.

Pasteurized product. Shelf life is 24 months when closed.

Once opened, keep refrigerated and treat as a fresh product.

Tomato 69% (Italian origin) – Aubergine 9% – Pepper 8% – Onion – Extra virgin olive oil – White wine (contains sulphites) – Basil – Salt

ALLERGENS: WINE SULPHITES

Ready to use: uncork and pour into a pan, over the drained pasta al dente; jump for a minute over high heat. Add a drizzle of extra virgin olive oil, grated cheese and serve.

To season pizza.

Average nutritional values ​​per 100g

Energy Kcal 61 – Kj 256, Fats 4.8g of which saturated 0.6g, Carbohydrates 4.5g of which sugars 3.6g, Proteins 0.9g, Salt 0.5g

Vegan Friendly: Yes