Description
Rustic sauce with whole cherry tomatoes, prepared with “ ricotta forte ”, a typical fermented Apulian ricotta, which gives the sauce a savory and intense flavor.
Slowly sautéed onion and slow cooking. Dense and pulpy, it is ideal for seasoning 2/3 portions of pasta.
The traceability of the supply chain is guaranteed.
WITHOUT PRESERVATIVES, ADDITIVES AND DYES
Pasteurized product. Shelf life is 24 months when closed.
Once opened, keep refrigerated and treat as a fresh product.
Tomato pulp 63% (Italian origin)
Tomato 21.3%
Onion
Extra virgin olive oil
Ricotta forte 3.8% (sheep and cow ricotta, salt)
Basil
salt
ALLERGENS: RICOTTA STRONG
On the pasta: pour it directly on the pasta, cooked al dente and well drained, and season with a drizzle of extra virgin olive oil. Garnish with a sprinkle of fresh or aged cheese
On bruschetta, as an appetizer
On pizzas and focaccias, as a filling
You can add a spoonful to your legume dishes or rice and vegetable soups.
Average nutritional values per 100g
Energy Kcal 83 – Kj 345
Fats 6.2g of which saturated 1.0g
Carbohydrates 6.6g of which sugars 5.6g
Proteins 1.6g
Salt 0.4g
Vegan Friendly: No
