Tomato sauce with basil

Description

Homemade Basil Sauce to hang in the pantry, as it once was. Ready to use: uncork and pour over the dough! The Italian sauce par excellence; simple, scented with basil and summer. It is liked by all ages and all latitudes.

The traceability of the supply chain is guaranteed.

WITHOUT ADDED SUGAR, OR TOMATO CONCENTRATE.

Pasteurized product. Shelf life is 24 months when closed.

Once opened, keep refrigerated and treat as a fresh product.

• Tomato 85% (origin Italy)
• Onion
• Extra virgin olive oil
• Basil 2%
• salt

ALLERGENS: ABSENT

Ready to use: uncork and pour into a pan, over the drained pasta al dente; jump for a minute over high heat. Add a drizzle of extra virgin olive oil, grated cheese and serve.

To season pizza.

Average nutritional values ​​per 100g

Energy Kcal 66 – Kj 274, Fats 5.1g of which saturated 0.6g, Carbohydrates 5.3g of which sugars 4.6g, Proteins 1.2g, Salt 0.5g

Vegan Friendly: Yes