Description
Whole cherry tomatoes and fresh basil, cooked slowly.
A rustic sauce built on whole cherry tomatoes (23%) and tomato pulp (61%, Italian origin), with onion browned patiently in extra virgin olive oil, coarsely torn basil (2%) and sea salt. The whole tomatoes keep their shape in the jar, so the sauce looks homemade on the plate. Dense and pulpy; no preservatives, additives or colourings.
For restaurants and chefs. The whole cherry tomatoes give visual texture that a smooth sauce cannot: ideal for spaghetti, paccheri or a bruschetta topping where the tomato should be seen. Heat, toss with pasta al dente and finish with a basil leaf. The 180 g jar dresses two to three portions, a good size for a daily special.
For specialty and Italian stores. A small premium jar at an accessible price, suited to singles and couples who cook one meal at a time. The visible whole cherry tomatoes sell the product through the glass. It is a natural add-on to a pack of artisan pasta and works well in mixed gift boxes.
Format guidance: 180 g, two to three portions of pasta. For larger portions the casareccia sauces come in 330 g jars.
Specs: 180 g, case of 6, shelf life 24 months, whole cherry tomatoes, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).
Ingredients: tomato pulp 61% (Italian origin), whole cherry tomatoes 23%, onion, basil 2%, extra virgin olive oil, sea salt.
Nutrition per 100 g: 106 kcal / 442 kJ; fat 9 g, of which saturates 1.2 g; carbohydrates 7.0 g, of which sugars 5.9 g; protein 1.1 g; salt 0.6 g.
Allergens: none, as declared by the producer.
