🇮🇹 Salsa di pomodorini al basilico 🇮🇹

Cherry tomato sauce with basil

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Lively sauce, rich in coarsely chopped fresh basil, rounded off by the patient browning of the onion sauté.

Description

Rustic sauce with whole cherry tomatoes , prepared with slow sauté and slow cooking, dense and pulpy, it is ideal for dressing 2/3 portions of pasta.

The traceability of the supply chain is guaranteed.

WITHOUT PRESERVATIVES, ADDITIVES AND DYES

Pasteurized product. Shelf life is 24 months when closed.

Once opened, keep refrigerated and treat as a fresh product.

  • Tomato pulp 61% (Italian origin)
  • Whole cherry tomatoes 23%
  • Onion
  • Basil 2%
  • Extra virgin olive oil
  • Sea salt

ALLERGENS: ABSENT

On the pasta: pour it directly on the pasta, cooked al dente and well drained, and season with a drizzle of extra virgin olive oil. Garnish with a sprinkle of fresh or aged cheese.

On bruschetta, as an appetizer.

On pizzas and focaccias, as a filling.

You can add a spoonful to your legume dishes or rice and vegetable soups.

Average nutritional values ​​per 100g

Energy Kcal 106 – Kj 442

Fats 9g of which saturated 1.2g

Carbohydrates 7.0g of which sugars 5.9g

Proteins 1.1g

Salt 0.6g

Vegan Friendly: Yes

Additional information

Weight2.1 kg
Food Brand

Italian Region

Product Net Size

Case Pack

Case Weight

MOQ (Cases)

Shelf Life

Italian Region:

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