Tomato sauces and Passata
Puglia
Traditional Italian
Vegan
Vegetarian
Back soonClassic Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
A savoury sauce close to puttanesca, ready for spaghetti or linguine after one minute in the pan. It pairs with swordfish, tuna steak or baked white fish as a quick sauce, and it gives a vegan option a strong flavour. Add a few anchovies at the pass if the dish needs more depth.
Specs 330 g, case of 12, shelf life 24 months, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato 78% (Italian origin), black olives 7%, capers 4%, onion, extra virgin olive oil, wild fennel, salt.Nutrition per 100 g: 72 kcal / 299 kJ; fat 5.9 g, of which saturates 0.8 g; carbohydrates 4.4 g, of which sugars 3.8 g; protein 1.0 g; salt 0.7 g.Allergens: none, as declared by the producer
Allergens none, as declared by the producer
Olives and capers is one of the Mediterranean flavours foreign customers recognise at once. The wild fennel is a talking point that small Italian brands can offer and big brands do not. It sells with spaghetti and a bottle of olive oil, and it fits a southern Italian themed gift box.
Specs 330 g, case of 12, shelf life 24 months, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato 78% (Italian origin), black olives 7%, capers 4%, onion, extra virgin olive oil, wild fennel, salt.Nutrition per 100 g: 72 kcal / 299 kJ; fat 5.9 g, of which saturates 0.8 g; carbohydrates 4.4 g, of which sugars 3.8 g; protein 1.0 g; salt 0.7 g.Allergens: none, as declared by the producer
Allergens none, as declared by the producer
Olives and capers is one of the Mediterranean flavours foreign customers recognise at once. The wild fennel is a talking point that small Italian brands can offer and big brands do not.
Case of 12 × 330.
Black olives, capers and wild fennel in tomato.
A light onion soffritto, then black olives (7%) and capers (4%), Roma-type tomato (78%, Italian origin), wild fennel and parsley, all cooked slowly in extra virgin olive oil and adjusted with salt. The fennel gives a fresh, wild note that sets it apart from a standard puttanesca. No added sugar, no concentrate, no preservatives or thickeners; pasteurised.
Format guidance: 330 g, three to four portions. An organic olive and caper version in the 260 g jar is also listed by Perché ci credo.Specs: 330 g, case of 12, shelf life 24 months, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato 78% (Italian origin), black olives 7%, capers 4%, onion, extra virgin olive oil, wild fennel, salt.Nutrition per 100 g: 72 kcal / 299 kJ; fat 5.9 g, of which saturates 0.8 g; carbohydrates 4.4 g, of which sugars 3.8 g; protein 1.0 g; salt 0.7 g.Allergens: none, as declared by the producer.
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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