Description
A homemade sauce flavored with “Olives and Capers” to hang in the pantry, as it once was. Ready to use; uncork and pour over the pasta!
Our Casareccia Olive and Capers Sauce is a triumph of Mediterranean aromas: on a lightly fried onion, a shower of capers and black olives, then the good “Roma” type tomato pulp and the tantalizing scent of fennel and parsley.
Cooked in a pot, slowly, and seasoned with salt. Just what you do at home. Check out our range of Salento homemade sauces.
The traceability of the supply chain is guaranteed.
WITHOUT ADDED SUGAR, OR TOMATO CONCENTRATE.
Pasteurized product. Shelf life is 24 months when closed.
Once opened, keep refrigerated and treat as a fresh product.
Tomato 78% (Italian origin) – Black olives 7% – Capers 4% – Onion – Extra virgin olive oil – Fennel – Salt
ALLERGENS: ABSENT
Ready to use: uncork and pour into a pan, over the drained pasta al dente; jump for a minute over high heat. Add a drizzle of extra virgin olive oil, grated cheese and serve.
To season pizza
