🇮🇹 Salsa piccante di pomodorini con olive nere 🇮🇹

Spicy cherry tomato sauce with black olives

Made in Italy by:

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The strong notes of Arrabbiata enriched by the round, fruity and intense taste of Cellina di Nardò, an excellent variety of black olivetta.

Description

Rustic sauce with whole cherry tomatoes, strong and appetizing taste, prepared with slow sauté and slow cooking.

Dense and pulpy, it is ideal for seasoning 2/3 portions of pasta.

The traceability of the supply chain is guaranteed.

WITHOUT PRESERVATIVES, ADDITIVES AND DYES

Pasteurized product. Shelf life is 24 months when closed.

Once opened, keep refrigerated and treat as a fresh product.

Tomato pulp 65% (Italian origin)

Tomato 26%

Black olives 7%

Extra virgin olive oil

Parsley

Garlic

Chilli 0.33%

salt

ATTENTION: it could contain nuts

. ALLERGENS: absent

On the pasta: pour it directly on the pasta, cooked al dente and well drained, and season with a drizzle of extra virgin olive oil. Garnish with a sprinkling of aged cheese

On bruschetta, as an appetizer.

On pizzas and focaccias, as a filling

You can add a spoonful to your legume dishes or rice and vegetable soups.

With fish, baked.

Average nutritional values ​​per 100g

Energy Kcal 105 – Kj 437

Fats 8.6g of which saturated 1.1g

Carbohydrates 7.3g of which sugars 6.2g

Proteins 0.8g

Salt 1.5g

Vegan Friendly: Yes

Additional information

Weight2.1 kg
Food Brand

Italian Region

Product Net Size

Case Pack

Case Weight

MOQ (Cases)

Shelf Life

Italian Region:

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