Tomato sauces and Passata
Puglia
Regional Specialty
Spicy
Vegan
Vegetarian
Back soonRegional Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
A spicy pasta sauce with a local olive that front of house can name: toss with spaghetti or penne and finish with chopped parsley. It also works as a quick sauce for octopus, mussels or a spicy pizza. Remind the kitchen that a stone may remain in the olives.
Specs 180 g, case of 6, shelf life 24 months, whole cherry tomatoes, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: tomato pulp 65% (Italian origin), cherry tomatoes 26%, black olives 7%, extra virgin olive oil, parsley, garlic, chili 0.33%, salt
Allergens none, as declared by the producer
Spicy customers look for something beyond plain arrabbiata, and the Cellina di Nardò olive gives a regional reason to buy. The small jar is an affordable trial size. It sells next to a bottle of Puglia olive oil or the black olive bruschetta made with the same olives.
Specs 180 g, case of 6, shelf life 24 months, whole cherry tomatoes, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: tomato pulp 65% (Italian origin), cherry tomatoes 26%, black olives 7%, extra virgin olive oil, parsley, garlic, chili 0.33%, salt
Allergens none, as declared by the producer
Spicy customers look for something beyond plain arrabbiata, and the Cellina di Nardò olive gives a regional reason to buy. The small jar is an affordable trial size.
Arrabbiata with Cellina di Nardò olives.
The firm notes of an arrabbiata, enriched with the round, fruity taste of Cellina di Nardò, a fine black olive variety of Salento. Whole cherry tomatoes (26%) and tomato pulp (65%, Italian origin) cook slowly with black olives (7%), garlic, parsley and chili (0.33%) in extra virgin olive oil. No preservatives, additives or colourings. The producer warns that olive stones may be present.
Format guidance: 180 g, two to three portions of pasta.Specs: 180 g, case of 6, shelf life 24 months, whole cherry tomatoes, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: tomato pulp 65% (Italian origin), cherry tomatoes 26%, black olives 7%, extra virgin olive oil, parsley, garlic, chili 0.33%, salt. May contain olive stones.Nutrition per 100 g: 105 kcal / 437 kJ; fat 8.6 g, of which saturates 1.1 g; carbohydrates 7.3 g, of which sugars 6.2 g; protein 0.8 g; salt 1.5 g.Allergens: none, as declared by the producer.
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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