Tomato sauces and Passata
Puglia
Regional Specialty
Vegan
Vegetarian
Back soonRegional Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
A meat-free sauce with real depth, useful for a vegan dish that still tastes rich. Toss with orecchiette, maccheroni or a thick spaghetti, or use it as a base under baked vegetables and polpette di pane. The story of the dish gives front of house something to tell guests about southern cooking.
Specs 330 g, case of 12, shelf life 24 months, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato 75%, onion, sun-dried tomato 9%, extra virgin olive oil, carrot, celery, basil, salt.Nutrition per 100 g: 90 kcal / 378 kJ; fat 5.1 g, of which saturates 0.7 g; carbohydrates 10.8 g, of which sugars 8.1 g; protein 2.3 g; salt 0.9 g.Allergens: celery
Allergens celery
A regional recipe with a story is easier to sell than one more tomato sauce: the 'ragù of the poor' is a line staff can repeat. It is vegan and full of flavour, which suits customers looking for plant-based meals. It fits a Puglia selection with orecchiette and olive oil.
Specs 330 g, case of 12, shelf life 24 months, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato 75%, onion, sun-dried tomato 9%, extra virgin olive oil, carrot, celery, basil, salt.Nutrition per 100 g: 90 kcal / 378 kJ; fat 5.1 g, of which saturates 0.7 g; carbohydrates 10.8 g, of which sugars 8.1 g; protein 2.3 g; salt 0.9 g.Allergens: celery
Allergens celery
A regional recipe with a story is easier to sell than one more tomato sauce: the 'ragù of the poor' is a line staff can repeat. It is vegan and full of flavour, which suits customers looking for plant-based meals.
Case of 12 × 330.
The peasant 'ragù of the poor', made with sun-dried tomato.
In Salento farm kitchens a sauce of sun-dried tomato replaced meat on the Sunday table: its intensity satisfied the palate, and it was called the ragù of the poor. Perché ci credo cooks it with golden onion, carrot, celery and basil, then adds sun-dried tomato (9%) and Roma-type tomato (75%) and lets it simmer slowly. No added sugar, no concentrate, no preservatives or thickeners; pasteurised.
Format guidance: 330 g, three to four portions.Specs: 330 g, case of 12, shelf life 24 months, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato 75%, onion, sun-dried tomato 9%, extra virgin olive oil, carrot, celery, basil, salt.Nutrition per 100 g: 90 kcal / 378 kJ; fat 5.1 g, of which saturates 0.7 g; carbohydrates 10.8 g, of which sugars 8.1 g; protein 2.3 g; salt 0.9 g.Allergens: celery.
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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