Salsa madre / Tomato ‘Mother’ Sauce

Description

The mother of all dishes, at least the red ones and there are not a few. The tomato mother sauce is sweet and full-bodied. Raw, with a pinch of salt and a little basil.

The traceability of the supply chain is guaranteed.

WITHOUT ADDED SUGAR, OR TOMATO CONCENTRATE.

Pasteurized product. Shelf life is 24 months when closed.

Once opened, keep refrigerated and treat as a fresh product.

• Tomato 99%
• salt
• Basil

ALLERGENS: ABSENT

To prepare your sauces; add to the sauté alone or with your favorite ingredients and cook for 5 minutes. Drain the pasta cooked al dente, pour some sauce into the pan and sauté for a minute. Add grated cheese and serve.

To season pizza.

Average nutritional values ​​per 100g

Energy Kcal 20 – Kj 83

Fats 0g of which saturated 0g

Carbohydrates 4,8g of which sugars

4.3g Proteins 1.0g

Salt 0.4g

Vegan Friendly: Yes