Wild boar ragù 200gRegional Italian

Ragù di cinghialeWild boar ragù 200g

Made in Italy byTubeOriginal

In your kitchen

In your kitchen

Wild boar ragù is the classic dressing for pappardelle, and it works just as well with wide egg tagliatelle, potato gnocchi or a soft polenta. Warm it gently in a pan, loosen it with a ladle of pasta water and finish the pasta in the sauce. A 200 g jar dresses a couple of generous plates, which suits a game special or an autumn menu.

Ready-to-plateTime-saver
Case
12 units
Net weight
200
Italian style
Regional

Specs 200 g, case of 12, shelf life 12 months, gluten free, no preservatives, Toscana (Italy).Nutrition per 100 g: 168 kcal, fat 10.9 g (saturated 2 g), carbohydrates 4 g (sugars 2.7 g), protein 13.7 g, salt 1.2 g.Unopened, store at room temperature; once opened, keep refrigerated at 0-4 °C and use within 5 days.Allergens: sulphites, celery

Allergens sulphites, celery

A case12 units200 each
Per case2.4 kgof product
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Order by the case

Case of 12 × 200.

How many cases?1
Units12
Weight
Estimated cost€000
At retail€000

About this product

Ragù di cinghiale, with at least 50% Italian wild boar.

Wild boar of Italian origin makes up at least 50% of the sauce, cooked with tomato pulp and concentrate, pork and beef, red and white wine, olive oil, onion, celery, paprika, garlic, rosemary, white pepper and bay. Gluten free and without preservatives, as the producer declares. A meat-forward sauce, with 13.7 g of protein per 100 g.

Specs: 200 g, case of 12, shelf life 12 months, gluten free, no preservatives, Toscana (Italy).Nutrition per 100 g: 168 kcal, fat 10.9 g (saturated 2 g), carbohydrates 4 g (sugars 2.7 g), protein 13.7 g, salt 1.2 g.Unopened, store at room temperature; once opened, keep refrigerated at 0-4 °C and use within 5 days.Allergens: sulphites, celery.

TubeOriginal
The producer

TubeOriginal

TubeORIGINAL is a family company from Spoleto, Umbria, founded by Anja and Francesco. Its gourmet spreads in a jar, from truffle specialties to red onion, tuna, olives, porcini and Calabrian chili, bring Italian flavour to any dish with no chef skills needed.

CalabriaUmbriaLiguriaCampaniaSiciliaToscana
Producer storyTubeORIGINAL – Taste as a personal journeySee all 63 TubeOriginal products

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