Description
To hang in the pantry, as it once was. Ready to use: uncork and pour over the pasta! Our Casareccia Sauce with Ricotta ‘scante has the irresistible and slightly spicy flavor of this ancient ingredient: it is a thick cream obtained from the natural fermentation of cow’s milk ricotta. A tasty seasoning for many dishes, first of all the barley orecchiette or the sagne ‘ncannulate’ with sauce of our family Sundays.
The traceability of the supply chain is guaranteed.
WITHOUT ADDED SUGAR, OR TOMATO CONCENTRATE.
Pasteurized product. Shelf life is 24 months when closed.
Once opened, keep refrigerated and treat as a fresh product.
Tomato 83% (Italian origin) – Onion – RICOTTA forte (‘scante) 5% (sheep’s milk ricotta, cow’s milk ricotta, natural lactic ferments) – Extra virgin olive oil – Basil – Salt
ALLERGENS: Ricotta forte (‘scante)
Ready to use: uncork and pour into a pan, over the drained pasta al dente; jump for a minute over high heat. Add a drizzle of extra virgin olive oil, grated cheese and serve.
To season pizza.
Average nutritional values per 100g
Energy Kcal 137 – Kj 571, Fats 9.2g of which saturated 3.4g, Carbohydrates 7.3g of which sugars 6.7g, Proteins 7.1g, Salt 0.6g
Vegan Friendly: NO
