Tomato sauces and Passata
Puglia
Regional Specialty
Vegan
Vegetarian
Back soonRegional Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
A sauce with a wine story for an autumn or evening menu: toss with pici, bucatini or a thick spaghetti and finish with aged cheese. It matches roasted pork or sausages as a red sauce on the side. Pair it on the wine list with a glass of Negroamaro.
Specs 180 g, case of 6, shelf life 24 months, whole cherry tomatoes, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: tomato pulp 59% (Italian origin), cherry tomatoes 14%, Negroamaro IGT Salento wine, onion, sun-dried tomatoes, extra virgin olive oil, celery, sage, salt.Nutrition per 100 g: 109 kcal / 420 kJ; fat 6.0 g, of which saturates 0.9 g; carbohydrates 9.9 g, of which sugars 7.9 g; protein 2 g; salt 0.8 g.Allergens: sulphites (wine), celery
Allergens sulphites (wine), celery
The 'drunken tomatoes' name makes customers smile and ask, which opens the conversation at the counter. Negroamaro is the signature red of Salento, a strong link to the region. Sell it with a bottle of Negroamaro and pasta as a ready gift idea.
Specs 180 g, case of 6, shelf life 24 months, whole cherry tomatoes, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: tomato pulp 59% (Italian origin), cherry tomatoes 14%, Negroamaro IGT Salento wine, onion, sun-dried tomatoes, extra virgin olive oil, celery, sage, salt.Nutrition per 100 g: 109 kcal / 420 kJ; fat 6.0 g, of which saturates 0.9 g; carbohydrates 9.9 g, of which sugars 7.9 g; protein 2 g; salt 0.8 g.Allergens: sulphites (wine), celery
Allergens sulphites (wine), celery
The 'drunken tomatoes' name makes customers smile and ask, which opens the conversation at the counter. Negroamaro is the signature red of Salento, a strong link to the region.
Case of 6 × 180.
'Drunken' cherry tomatoes in Negroamaro wine.
Pomodorini ubriachi: whole cherry tomatoes (14%) and tomato pulp (59%, Italian origin) cooked in Negroamaro IGT Salento, the most appreciated native grape of the area, with sun-dried tomato, onion, celery and fragrant sage in extra virgin olive oil. A full-bodied sauce that fills the palate. No preservatives, additives or colourings.
Format guidance: 180 g, two to three portions of pasta.Specs: 180 g, case of 6, shelf life 24 months, whole cherry tomatoes, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: tomato pulp 59% (Italian origin), cherry tomatoes 14%, Negroamaro IGT Salento wine, onion, sun-dried tomatoes, extra virgin olive oil, celery, sage, salt.Nutrition per 100 g: 109 kcal / 420 kJ; fat 6.0 g, of which saturates 0.9 g; carbohydrates 9.9 g, of which sugars 7.9 g; protein 2 g; salt 0.8 g.Allergens: sulphites (wine), celery.
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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