Cherry tomato and red wine sauce

Description

Rustic sauce with whole cherry tomatoes, strong and appetizing taste, prepared with slow sautéing and slow cooking.

Dense and pulpy, it is ideal for seasoning 2/3 portions of pasta.

The traceability of the supply chain is guaranteed.

WITHOUT PRESERVATIVES, ADDITIVES AND DYES

Pasteurized product. Shelf life is 24 months when closed.

Once opened, keep refrigerated and treat as a fresh product.

Tomato pulp 59% (Italian origin)

Tomato 14%

Negroamaro IGT Salento wine

Onion

Dry tomatoes

Extra virgin olive oil

Celery

Sage

salt

ALLERGENS: WINE SULPHITES – CELERY

On the pasta: pour it directly on the pasta, cooked al dente and well drained, and season with a drizzle of extra virgin olive oil. Garnish with a sprinkle of aged cheese.

On bruschetta, as an appetizer.

On pizzas and focaccias, as a filling.

You can add a spoonful to your legume dishes or rice and vegetable soups.

Average nutritional values ​​per 100g

Energy Kcal 109 – Kj 420

Fats 6.0g of which saturated 0.9g

Carbohydrates 9.9g of which sugars 7.9g

Proteins 2g

Salt 0.8g

Vegan Friendly: Yes