Tomato sauces and Passata
Puglia
Spicy
Traditional Italian
Vegan
Vegetarian
Back soonClassic Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
Penne all'arrabbiata in one step: toss the sauce with pasta drained al dente for a minute over high heat and serve with a drizzle of raw olive oil. The moderate heat suits a wide clientele and can be raised with fresh chili at the pass. It also works as a spicy base for mussels, eggs in purgatory or a red pizza.
Specs 330 g, case of 12, shelf life 24 months, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato 88% (Italian origin), onion, extra virgin olive oil, garlic, parsley, salt, chili 0.2%.Nutrition per 100 g: 67 kcal / 278 kJ; fat 5.1 g, of which saturates 0.6 g; carbohydrates 5.7 g, of which sugars 5 g; protein 1.0 g; salt 0.5 g.Allergens: none, as declared by the producer
Allergens none, as declared by the producer
Arrabbiata is the second most familiar Italian tomato sauce abroad, so it moves without explanation. Shelved next to the basil version it gives customers a simple choice between mild and spicy at the same price. The clean label (tomato, onion, oil, garlic, parsley, salt, chili) is easy to read out at the counter.
Specs 330 g, case of 12, shelf life 24 months, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato 88% (Italian origin), onion, extra virgin olive oil, garlic, parsley, salt, chili 0.2%.Nutrition per 100 g: 67 kcal / 278 kJ; fat 5.1 g, of which saturates 0.6 g; carbohydrates 5.7 g, of which sugars 5 g; protein 1.0 g; salt 0.5 g.Allergens: none, as declared by the producer
Allergens none, as declared by the producer
Arrabbiata is the second most familiar Italian tomato sauce abroad, so it moves without explanation. Shelved next to the basil version it gives customers a simple choice between mild and spicy at the same price.
Case of 12 × 330.
Arrabbiata-style sauce with a steady, balanced heat.
Roma-type tomato pulp (88%, Italian origin) cooked slowly over a soffritto of garlic, onion and chili in extra virgin olive oil, with parsley added at the end. The chili is 0.2% of the recipe: the producer describes the result as decisive without being aggressive. No added sugar, no tomato concentrate, no preservatives or thickeners; pasteurised in the jar.
Format guidance: 330 g, three to four portions. An organic chili version in the 260 g jar is also listed by Perché ci credo.Specs: 330 g, case of 12, shelf life 24 months, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato 88% (Italian origin), onion, extra virgin olive oil, garlic, parsley, salt, chili 0.2%.Nutrition per 100 g: 67 kcal / 278 kJ; fat 5.1 g, of which saturates 0.6 g; carbohydrates 5.7 g, of which sugars 5 g; protein 1.0 g; salt 0.5 g.Allergens: none, as declared by the producer.
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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