Description
Amatriciana sauce to hang in the pantry, as it once was. Ready to use: uncork and pour over the pasta! As in Roman trattorias, the savory taste of pancetta meets tomato pulp, in a light onion sauté. A drop of red wine for natural conservation, and only Extra Virgin Olive Oil.
The traceability of the supply chain is guaranteed.
WITHOUT ADDED SUGAR, OR TOMATO CONCENTRATE.
Pasteurized product. Shelf life is 24 months when closed.
Once opened, keep refrigerated and treat as a fresh product.
Tomato 76% (Italian origin) – Extra virgin olive oil – Smoked bacon 6% – Red wine (contains sulphites) – Onion – Salt
ALLERGENS: BACON – WINE SULPHITES
Ready to use: uncork and pour into a pan, over the drained pasta al dente; jump for a minute over high heat. Add a drizzle of extra virgin olive oil, grated cheese and serve.
To season pizza
Average nutritional values per 100g
Energy Kcal 115 – Kj 478, Fats 10.0g of which saturated 1.9g, Carbohydrates 4.3g of which sugars 3.7g, Proteins 1.6g, Salt 0.8g
Vegan Friendly: NO
