Paccheri pasta 300gRegional Italian

Paccheri 300gPaccheri pasta 300g

Made in Italy byPasta Orobio

In your kitchen

In your kitchen

For a seafood special of the day or a tasting course, the 300 g pack gives about three plates of 100 g. Try paccheri with mussels and cherry tomatoes, with a slow-cooked ragù, or with aubergine and smoked provola. Allow the producer's 11 minutes, or a little less when they finish in the oven.

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Case
16 units
Net weight
300
Italian style
Regional

Specs 300 g, case of 16, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)

Allergens gluten

A case16 units300 each
Per case4.8 kgof product
Wholesale, per kg€00.00Log in to see
A case costs€00.00Log in to see

Order by the case

Case of 16 × 300.

How many cases?1
Units16
Weight
Estimated cost€000
At retail€000

About this product

Bronze-drawn paccheri in a 300 g pack, from organic, mycotoxin-free durum wheat.

Made in Altamura by Pasta Orobio from organic durum wheat semolina and water, with native wheat varieties grown by certified farms in Puglia and Basilicata. The dough goes through bronze dies and dries slowly at low temperature. Before processing, the semolina undergoes laboratory checks, and the pasta shows no detectable mycotoxins (below 20 ppb). Cooking time 11 minutes. Store in a cool, dry place.

Format guidance: the 300 g pack suits specialty retail and small kitchens. Regular users get a lower cost per portion from the 500 g pack. Specs: 300 g, case of 16, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy). Allergens: gluten.

Pasta Orobio
The producer

Pasta Orobio

Organic pasta made in Altamura, Puglia, only from durum wheat grown in Puglia and Basilicata, dried slowly at low temperature and tested free from detectable mycotoxins, so it is suitable even for young children.

BasilicataPuglia
Producer storyPasta Orobio: you notice it before you even taste itSee all 32 Pasta Orobio products

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