Pasta
Basilicata
Puglia
Mycotoxin-free
Organic
Traditional Italian
Vegan
Vegetarian
Classic Italian
Pasta OrobioFor cafés and small menus, 300 g covers about three servings of 100 g, enough for a dish of the day without opening a large pack. Penne rigate suit quick pan sauces: tomato and basil, pesto with green beans, tuna with capers and olives. With the producer's 6-minute cooking time, the pasta goes from water to plate fast during lunch service.
Specs 300 g, case of 16, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)
Allergens gluten
A familiar shape at an accessible price point: the 300 g pack invites shoppers to try organic, mycotoxin-free pasta with little commitment. Its quick cooking time is a simple selling line for busy households, and the pack completes a pasta-night basket together with a jar of sauce.
Specs 300 g, case of 16, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)
Allergens gluten
A familiar shape at an accessible price point: the 300 g pack invites shoppers to try organic, mycotoxin-free pasta with little commitment. Its quick cooking time is a simple selling line for busy households, and the pack completes a pasta-night basket together with a jar of sauce.
Case of 16 × 300.
A 300 g pack of ridged penne made with organic, mycotoxin-free durum wheat.
The recipe is organic durum wheat semolina and water. The wheat comes from native varieties grown by certified farms in Puglia and Basilicata, and Pasta Orobio in Altamura bronze-draws the dough and dries it slowly at low temperature. Laboratory analysis finds no detectable mycotoxins (below 20 ppb), with checks on the semolina before processing. Cooking time 6 minutes, according to the producer. Store in a cool, dry place.
Format guidance: the 300 g pack is the retail and trial size. Kitchens and frequent buyers get a lower cost per portion from the 500 g pack. Specs: 300 g, case of 16, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy). Allergens: gluten.
Organic pasta made in Altamura, Puglia, only from durum wheat grown in Puglia and Basilicata, dried slowly at low temperature and tested free from detectable mycotoxins, so it is suitable even for young children.
Producer storyPasta Orobio: you notice it before you even taste itSee all 32 Pasta Orobio products Same category, tags or region.
