Description
A 300 g pack of ridged penne made with organic, mycotoxin-free durum wheat.
The recipe is organic durum wheat semolina and water. The wheat comes from native varieties grown by certified farms in Puglia and Basilicata, and Pasta Orobio in Altamura bronze-draws the dough and dries it slowly at low temperature. Laboratory analysis finds no detectable mycotoxins (below 20 ppb), with checks on the semolina before processing. Cooking time 6 minutes, according to the producer. Store in a cool, dry place.
For restaurants and chefs. For cafés and small menus, 300 g covers about three servings of 100 g, enough for a dish of the day without opening a large pack. Penne rigate suit quick pan sauces: tomato and basil, pesto with green beans, tuna with capers and olives. With the producer’s 6-minute cooking time, the pasta goes from water to plate fast during lunch service.
For specialty and Italian stores. A familiar shape at an accessible price point: the 300 g pack invites shoppers to try organic, mycotoxin-free pasta with little commitment. Its quick cooking time is a simple selling line for busy households, and the pack completes a pasta-night basket together with a jar of sauce.
Format guidance: the 300 g pack is the retail and trial size. Kitchens and frequent buyers get a lower cost per portion from the 500 g pack.
Specs: 300 g, case of 16, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy).
Allergens: gluten.
