Pasta
Basilicata
Organic
Traditional Italian
Vegan
Vegetarian
Classic Italian
Pastificio ItalycaThe twisted strip holds pesto, sausage and radicchio, or a seafood and cherry-tomato sauce. A name known from central Italy gives the menu an artisan feel. Toss them with pesto off the heat and a little cooking water to keep the basil bright.
Specs 500 g, case of 15, shelf life 36 months, organic, Basilicata (Italy)
Allergens gluten (durum wheat)
Strozzapreti have a memorable name that starts conversations at the counter. The organic wheat and the small-producer origin support a price above mass-market brands. Jarred pesto is the obvious companion on the receipt.
Specs 500 g, case of 15, shelf life 36 months, organic, Basilicata (Italy)
Allergens gluten (durum wheat)
Strozzapreti have a memorable name that starts conversations at the counter. The organic wheat and the small-producer origin support a price above mass-market brands.
Case of 15 × 500.
Strozzapreti, the twisted priest-chokers, recommended by the producer with pesto.
Pastificio Italyca produces them in Grottole, Basilicata, from organic durum wheat grown in the Matera hills, bronze-drawn and slowly dried. The producer finds them ideal with pesto and with sauces of every kind. Cooking time indicated by the producer: 14 to 15 minutes.
Specs: 500 g, case of 15, shelf life 36 months, organic, Basilicata (Italy).
Allergens: gluten (durum wheat).
Pastificio Italyca is a young pasta maker in Grottole, in the hills around Matera, founded around 2020. It makes fresh and dry organic pasta, ICEA certified, by artisanal methods, using only high-quality durum wheat from the Matera area bought directly from local farmers.
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