Description
A 300 g pack of fiorellini, delicate flower-shaped pastina in organic durum wheat.
Two ingredients, organic durum wheat semolina and water, from native wheat varieties that certified farms grow in Puglia and Basilicata. Pasta Orobio in Altamura bronze-draws the dough and dries it at low temperature over long times. Laboratory checks on the semolina come before processing, and analysis finds no detectable mycotoxins in the pasta (below 20 ppb). Cooking time 6 minutes, according to the producer. Store in a cool, dry place.
For restaurants and chefs. For a kitchen that uses pastina as a garnish, a spoonful per bowl dresses a chicken broth, a pumpkin velouté or a light vegetable soup. Tossed with butter and parmigiano after boiling, fiorellini also make a simple dish for a children’s menu. Cook them for 6 minutes in the broth itself.
For specialty and Italian stores. The smaller pack suits customers who use pastina occasionally, and the flower shape makes a pleasant gift for new parents in a basket of Italian food. Its low price makes it an easy add-on. Organic and mycotoxin-free are the key messages at the shelf.
Format guidance: the 300 g pack suits occasional use and gift baskets. The 500 g pack gives kitchens a better cost per portion.
Specs: 300 g, case of 16, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy).
Allergens: gluten.
