Fiorellini pasta 300gClassic Italian

Fiorellini 300gFiorellini pasta 300g

Made in Italy byPasta Orobio

In your kitchen

In your kitchen

For a kitchen that uses pastina as a garnish, a spoonful per bowl dresses a chicken broth, a pumpkin velouté or a light vegetable soup. Tossed with butter and parmigiano after boiling, fiorellini also make a simple dish for a children's menu. Cook them for 6 minutes in the broth itself.

Finishing touchLong storage life
Case
16 units
Net weight
300
Italian style
Classic

Specs 300 g, case of 16, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)

Allergens gluten

A case16 units300 each
Per case4.8 kgof product
Wholesale, per kg€00.00Log in to see
A case costs€00.00Log in to see

Order by the case

Case of 16 × 300.

How many cases?1
Units16
Weight
Estimated cost€000
At retail€000

About this product

A 300 g pack of fiorellini, delicate flower-shaped pastina in organic durum wheat.

Two ingredients, organic durum wheat semolina and water, from native wheat varieties that certified farms grow in Puglia and Basilicata. Pasta Orobio in Altamura bronze-draws the dough and dries it at low temperature over long times. Laboratory checks on the semolina come before processing, and analysis finds no detectable mycotoxins in the pasta (below 20 ppb). Cooking time 6 minutes, according to the producer. Store in a cool, dry place.

Format guidance: the 300 g pack suits occasional use and gift baskets. The 500 g pack gives kitchens a better cost per portion. Specs: 300 g, case of 16, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy). Allergens: gluten.

Pasta Orobio
The producer

Pasta Orobio

Organic pasta made in Altamura, Puglia, only from durum wheat grown in Puglia and Basilicata, dried slowly at low temperature and tested free from detectable mycotoxins, so it is suitable even for young children.

BasilicataPuglia
Producer storyPasta Orobio: you notice it before you even taste itSee all 32 Pasta Orobio products

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