Pasta
Basilicata
Organic
Traditional Italian
Vegan
Vegetarian
Classic Italian
Pastificio ItalycaPenne all'arrabbiata, alla vodka or with grilled vegetables are dishes many guests order without hesitation. The 7-minute cooking time is among the shortest in the range, useful for quick service and staff meals. They also suit pasta al forno for batch cooking.
Specs 500 g, case of 15, shelf life 36 months, organic, Basilicata (Italy)
Allergens gluten (durum wheat)
Penne are a weekly basket item, so an organic version earns repeat sales once tried. The 7-minute cooking time appeals to busy households. Organic wheat from Basilicata gives staff a simple reason to recommend them over a mainstream brand.
Specs 500 g, case of 15, shelf life 36 months, organic, Basilicata (Italy)
Allergens gluten (durum wheat)
Penne are a weekly basket item, so an organic version earns repeat sales once tried. The 7-minute cooking time appeals to busy households.
Case of 15 × 500.
Penne for any sauce, from organic durum wheat grown in the Matera hills.
Pastificio Italyca, a pasta maker in Grottole, Basilicata, works local organic wheat with bronze dies and slow drying. The producer calls these penne versatile, suited to every kind of dressing from a light tomato sauce to vegetables. Cooking time indicated by the producer: 7 minutes.
Specs: 500 g, case of 15, shelf life 36 months, organic, Basilicata (Italy).
Allergens: gluten (durum wheat).
Pastificio Italyca is a young pasta maker in Grottole, in the hills around Matera, founded around 2020. It makes fresh and dry organic pasta, ICEA certified, by artisanal methods, using only high-quality durum wheat from the Matera area bought directly from local farmers.
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