Description
Penne for any sauce, from organic durum wheat grown in the Matera hills.
Pastificio Italyca, a pasta maker in Grottole, Basilicata, works local organic wheat with bronze dies and slow drying. The producer calls these penne versatile, suited to every kind of dressing from a light tomato sauce to vegetables. Cooking time indicated by the producer: 7 minutes.
For restaurants and chefs. Penne all’arrabbiata, alla vodka or with grilled vegetables are dishes many guests order without hesitation. The 7-minute cooking time is among the shortest in the range, useful for quick service and staff meals. They also suit pasta al forno for batch cooking.
For specialty and Italian stores. Penne are a weekly basket item, so an organic version earns repeat sales once tried. The 7-minute cooking time appeals to busy households. Organic wheat from Basilicata gives staff a simple reason to recommend them over a mainstream brand.
Specs: 500 g, case of 15, shelf life 36 months, organic, Basilicata (Italy).
