Description
A 300 g pack of sorrisini, playful small pasta in organic, mycotoxin-free durum wheat.
Made in Altamura by Pasta Orobio from organic durum wheat semolina and water, with native wheat varieties grown by certified farms in Puglia and Basilicata. The dough goes through bronze dies and dries slowly at low temperature. Before processing, the semolina undergoes laboratory checks, and the pasta shows no detectable mycotoxins (below 20 ppb). Cooking time 10 minutes, according to the producer. Store in a cool, dry place.
For restaurants and chefs. About three portions of 100 g in a 300 g pack: enough for a children’s dish of the day, a starter salad or a soup garnish. Toss sorrisini with peas and ham, with a light tomato sauce, or with olive oil and vegetables. Ten minutes of cooking is enough.
For specialty and Italian stores. A small pack of a playful shape suits gift boxes, family baskets and first purchases. Its price keeps it within impulse range at the till. Staff can sum it up in a line: organic, mycotoxin-free pasta with a cheerful shape.
Format guidance: the 300 g pack is sized for discovery and gifts. The 500 g pack lowers the cost per portion.
Specs: 300 g, case of 14, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy).
Allergens: gluten.
