Capunti pasta 300gRegional Italian

Capunti 300gCapunti pasta 300g

Made in Italy byPasta Orobio

In your kitchen

In your kitchen

With about three servings of 100 g, the 300 g pack lets a kitchen trial capunti as a seasonal special: with turnip greens in winter, with courgettes and mint in summer, or with lentils for a vegetarian main. Cook for 13 minutes and finish in the pan, so the hollow of each piece fills with sauce.

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Case
14 units
Net weight
300
Italian style
Regional

Specs 300 g, case of 14, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)

Allergens gluten

A case14 units300 each
Per case4.2 kgof product
Wholesale, per kg€00.00Log in to see
A case costs€00.00Log in to see

Order by the case

Case of 14 × 300.

How many cases?1
Units14
Weight
Estimated cost€000
At retail€000

About this product

A 300 g pack of capunti, the rustic shell shape of southern Italy, in organic, mycotoxin-free durum wheat.

Two ingredients, organic durum wheat semolina and water, from native wheat varieties that certified farms grow in Puglia and Basilicata. Pasta Orobio in Altamura bronze-draws the dough and dries it at low temperature over long times. Laboratory checks on the semolina come before processing, and analysis finds no detectable mycotoxins in the pasta (below 20 ppb). Cooking time 13 minutes. Store in a cool, dry place.

Format guidance: the 300 g pack is the retail and trial size. The 500 g pack gives kitchens a lower cost per portion. Specs: 300 g, case of 14, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy). Allergens: gluten.

Pasta Orobio
The producer

Pasta Orobio

Organic pasta made in Altamura, Puglia, only from durum wheat grown in Puglia and Basilicata, dried slowly at low temperature and tested free from detectable mycotoxins, so it is suitable even for young children.

BasilicataPuglia
Producer storyPasta Orobio: you notice it before you even taste itSee all 32 Pasta Orobio products

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