Fusilli pasta 300gClassic Italian

Fusilli 300gFusilli pasta 300g

Made in Italy byPasta Orobio

In your kitchen

In your kitchen

A 300 g pack, roughly three servings of 100 g, suits a café menu or a weekly pasta salad. Dress the fusilli with cherry tomatoes and mozzarella, with tuna and olives, or with a courgette and mint pesto. Five minutes of cooking keeps service quick.

Premium baseTime-saver
Case
12 units
Net weight
300
Italian style
Classic

Specs 300 g, case of 12, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)

Allergens gluten

A case12 units300 each
Per case3.6 kgof product
Wholesale, per kg€00.00Log in to see
A case costs€00.00Log in to see

Order by the case

Case of 12 × 300.

How many cases?1
Units12
Weight
Estimated cost€000
At retail€000

About this product

Quick-cooking fusilli in a 300 g pack, from organic wheat of Puglia and Basilicata.

Two ingredients, organic durum wheat semolina and water, from native wheat varieties that certified farms grow in Puglia and Basilicata. Pasta Orobio in Altamura bronze-draws the dough and dries it at low temperature over long times. Laboratory checks on the semolina come before processing, and analysis finds no detectable mycotoxins in the pasta (below 20 ppb). Cooking time 5 minutes, according to the producer. Store in a cool, dry place.

Format guidance: the 300 g pack is the retail and trial size. Kitchens and frequent buyers get a lower cost per portion from the 500 g pack. Specs: 300 g, case of 12, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy). Allergens: gluten.

Pasta Orobio
The producer

Pasta Orobio

Organic pasta made in Altamura, Puglia, only from durum wheat grown in Puglia and Basilicata, dried slowly at low temperature and tested free from detectable mycotoxins, so it is suitable even for young children.

BasilicataPuglia
Producer storyPasta Orobio: you notice it before you even taste itSee all 32 Pasta Orobio products

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