Pasta
Basilicata
Organic
Regional Specialty
Vegan
Vegetarian
Regional Italian
Pastificio ItalycaCavatelli are a home-style shape across Basilicata, Puglia and Molise, and they give a menu a regional touch without explanation. Pair them with a pork or lamb ragù, with broccoli, anchovy and toasted breadcrumbs, or with sautéed cardoncelli. The hollow traps small pieces of sauce, so cut meat and vegetables fine. As a dry-store item they can stand in for fresh pasta on a set menu at a lower cost per plate.
Specs 500 g, case of 15, shelf life 36 months, organic, Basilicata (Italy)
Allergens gluten (durum wheat)
Cavatelli look handmade, which draws shoppers who want something beyond spaghetti and penne. The organic claim and the Basilicata origin are simple points for staff to share at the counter. They pair with what many stores already stock: ragù jars, greens in oil, southern cheeses. A natural second purchase for customers who already buy orecchiette.
Specs 500 g, case of 15, shelf life 36 months, organic, Basilicata (Italy)
Allergens gluten (durum wheat)
Cavatelli look handmade, which draws shoppers who want something beyond spaghetti and penne. The organic claim and the Basilicata origin are simple points for staff to share at the counter.
Case of 15 × 500.
Cavatelli, the hollowed southern shape for ragù and greens, from organic Matera wheat.
Pastificio Italyca makes them in Grottole, Basilicata, from organic durum wheat grown on the Matera hills; the process is artisanal, with bronze dies and slow drying. The producer describes an elongated shape with a hollow inside and pairs it with ragù or with vegetables such as broccoli and cardoncello mushrooms. Cooking time indicated by the producer: 12 to 13 minutes.
Specs: 500 g, case of 15, shelf life 36 months, organic, Basilicata (Italy).
Allergens: gluten (durum wheat).
Pastificio Italyca is a young pasta maker in Grottole, in the hills around Matera, founded around 2020. It makes fresh and dry organic pasta, ICEA certified, by artisanal methods, using only high-quality durum wheat from the Matera area bought directly from local farmers.
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