Description
Strozzapreti with the decisive, artisanal character the producer describes, in organic durum wheat.
Pasta Orobio pairs them with full-bodied, traditional sauces. Pasta Orobio makes this pasta in Altamura with organic durum wheat semolina and water only, from native wheat varieties grown by certified farms in Puglia and Basilicata. The pasta is bronze-drawn and dried slowly at low temperature. The semolina is checked in the laboratory before processing, and the pasta shows no mycotoxins detectable by specific analysis (below 20 ppb). Cooking time 6 minutes, according to the producer. Store in a cool, dry place.
For restaurants and chefs. The twisted strip holds hearty sauces: sausage and mushroom, a slow beef ragù, or a cream of porcini. The producer indicates a cooking time of 6 minutes, which suits fast lunch service; check a first batch to confirm the bite your kitchen prefers. With a 24-month shelf life, the 500 g pack keeps a time-saving shape always ready on the line.
For specialty and Italian stores. Strozzapreti have a story customers enjoy, the priest-strangler name from central Italian folklore, and staff can tell it in a few words. The organic and mycotoxin-free claims add a second reason to choose this pack. As a less common shape, it brings variety to the pasta range for customers who like to try something new.
Format guidance: the 500 g pack covers kitchen use and family meals. The 300 g pack suits trial purchase and gift boxes.
Specs: 500 g, case of 12, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy).
Allergens: gluten.
