Pasta
Basilicata
Puglia
Mycotoxin-free
Organic
Traditional Italian
Vegan
Vegetarian
Classic Italian
Pasta OrobioA 300 g pack covers roughly three plates of 100 g, useful for testing spaghettoni on a tasting menu or as a chef's special. Pair them with a bold sauce: cacio e pepe with plenty of black pepper, tomato with 'nduja, or garlic, oil and chilli with breadcrumbs. Allow the full 12 minutes and finish in the pan with some cooking water.
Specs 300 g, case of 14, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)
Allergens gluten
For food-savvy shoppers, the smaller pack is an invitation to compare spaghettoni with regular spaghetti at home. Its thicker shape stands out next to the more familiar Orobio formats and encourages a second pack in the basket. The organic and mycotoxin-free claims give staff a clear answer at the counter.
Specs 300 g, case of 14, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)
Allergens gluten
For food-savvy shoppers, the smaller pack is an invitation to compare spaghettoni with regular spaghetti at home. Its thicker shape stands out next to the more familiar Orobio formats and encourages a second pack in the basket.
Case of 14 × 300.
Bronze-drawn spaghettoni in a 300 g pack, from organic wheat of Puglia and Basilicata.
Only organic durum wheat semolina and water go into this pasta. The wheat is grown by certified farms in Puglia and Basilicata from native varieties, and Pasta Orobio in Altamura dries the bronze-drawn strands slowly at low temperature. Laboratory checks on the semolina precede processing, and the pasta shows no detectable mycotoxins (below 20 ppb). Cooking time 12 minutes. Store in a cool, dry place.
Format guidance: the 300 g pack suits specialty retail and small kitchens. The 500 g pack lowers the cost per portion for regular use. Specs: 300 g, case of 14, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy). Allergens: gluten.
Organic pasta made in Altamura, Puglia, only from durum wheat grown in Puglia and Basilicata, dried slowly at low temperature and tested free from detectable mycotoxins, so it is suitable even for young children.
Producer storyPasta Orobio: you notice it before you even taste itSee all 32 Pasta Orobio products Same category, tags or region.
