Jam, honey and chutneys
Sicilia
Regional Specialty
Traditional Italian
Vegan
Vegetarian
Regional Italian
Il GiardinoA breakfast and brunch staple that goes straight from the jar to the table, with bread and butter, yogurt or fresh pastries. The producer pairs it with fresh, rich and buttery cheeses such as fresh Asiago, ricotta and Provola Ragusana, so it also serves as a ready accompaniment for a cheese course. Its bitter edge holds up as a filling for crostate and homemade biscuits.
Specs 240 g, case of 6, shelf life 12 months, vegan, Sicily (Italy)
Lemon marmalade is an everyday purchase that rotates steadily alongside breakfast products. The two-ingredient recipe and the Sicilian origin are easy to explain at the counter. The hand-labelled jar suits gift baskets, and the marmalade sells well next to fresh cheeses and artisan bread.
Specs 240 g, case of 6, shelf life 12 months, vegan, Sicily (Italy)
Lemon marmalade is an everyday purchase that rotates steadily alongside breakfast products. The two-ingredient recipe and the Sicilian origin are easy to explain at the counter.
Case of 6 × 240.
Sicilian lemon marmalade from a family farm between Etna and the sea.
Il Giardino grows its lemons in Contrada Rovettazzo, near Giarre, on the fertile volcanic soil between Mount Etna and the coast. The marmalade is made with cane sugar and lemons only, with 50 g of fruit in every 100 g, and keeps a fresh, intense and slightly bitter profile. The fruit is fresh and seasonal, picked by hand and processed with artisanal methods, with no preservatives or artificial flavourings. Every jar is labelled by hand.
Format guidance: the 240 g jar suits breakfast service and everyday retail. The 98 g jar works for room service, tasting boards and gift boxes. Specs: 240 g, case of 6, shelf life 12 months, vegan, Sicily (Italy). Ingredients: cane sugar, lemons. Fruit used: 50 g per 100 g. Total sugars: 56 g per 100 g.
The return to nature is the heart of our story. Il Giardino is our family's citrus grove in Contrada Rovettazzo, near Giarre, between the sea and Mount Etna: fruit picked by hand, no chemicals, and our grandmother's recipes for marmalades and chutneys.
Producer storyIl Giardino, when Sicily takes its timeSee all 10 Il Giardino products Same category, tags or region.
