Organic Jam Queen Tomato

Description

PRODUCTION TECHNIQUES

After having carefully washed and cleaned the onions, they are left to macerate with vinegar and sugar for a day. The following day the macerated onions are cooked at low temperatures (80 ° C) for about 2 and a half hours with the maceration liquid. When the product has lost all its liquid part and has reached a golden-brown color and a gelatinous consistency, the jars are filled. The product obtained is stored in steel drums connected directly to the filling pump which fills the jars which, in turn, are adequately closed with metal caps. The closed jars are placed in the baskets for pasteurization where they remain immersed for 15 minutes in water brought to a temperature of 102 ° C,

PAIRINGS

Onion jam goes perfectly with cheeses, enhancing their taste, without overwhelming their aroma.

Excellent and suitable cheeses suitable for this jam are the very seasoned and tasty ones such as pecorino, parmesan, provolone or smoked cheeses in general; but it can also be accompanied by various types of meats (the tasty ones are preferred) such as pork, game or game, preferably roasted.

HANDLING and STORAGE

Keep away from sources of light and heat. Store the product in environments in good hygienic conditions and with a temperature not exceeding 33 ° C. do not continue storage beyond the maximum storage term indicated on the package.

The packaging is fragile as the material used is glass which does not withstand shocks or excessive static loads. Avoid stacking more than 10 boxes, bumping or knocking over the packaging. In case of overturning of a box, check the condition of the packages contained inside (there must be no cracks, chips, cracks, dents on the lid, etc.). If the packaging is not intact, send for disposal.

Once the jar has been opened, store in the refrigerator at a temperature of + 4 ° C.

PACKAGING MATERIALS

The product is packaged in transparent glass jars intended for food use.

The lids are made of steel with a food-grade rubber membrane that ensures the watertight seal of the package and prevents direct contact of the product with the metal.