Jam, honey and chutneys
Puglia
Organic
Vegan
Classic Italian
Luisa Pantaleo Agricoltura BiologicaQuince is the classic fruit partner for cheese in Italian and Spanish cooking. Serve this jam with aged and blue cheeses, use it to glaze white meats and roasts, or fill crostate, biscuits and small pastries for the dessert menu. The natural pectin of quince gives a firm set that holds well in tart fillings and on a plated cheese course. The small jar suits individual cheese plates and breakfast service.
Specs 140 g, case of 6, shelf life 36 months, organic, Puglia (Italy)
Allergens none declared by the producer
Quince jam has a loyal following among customers who buy cheese, and the 140 g jar keeps the price per unit accessible. It is a good add-on at the cheese counter and a useful size for gift boxes and tasting sets. The short ingredient list, three organic items, is an easy argument for staff, and a 36-month shelf life from production covers the slower months without waste.
Specs 140 g, case of 6, shelf life 36 months, organic, Puglia (Italy)
Allergens none declared by the producer
Quince jam has a loyal following among customers who buy cheese, and the 140 g jar keeps the price per unit accessible. It is a good add-on at the cheese counter and a useful size for gift boxes and tasting sets.
Case of 6 × 140.
Organic quince jam, cooked slowly in the traditional way.
Quinces are cut into pieces and wetted with lemon juice to keep their colour, then cooked slowly over a low flame with cane sugar until soft and set. The pulp is blended, jarred and pasteurised. The declared ingredients are organic quinces, organic cane sugar and organic lemons. The jam keeps the intense perfume of cooked quince, with a light acidity that balances the sweetness of the fruit.
Specs: 140 g, case of 6, shelf life 36 months, organic, Puglia (Italy). Allergens: none declared by the producer.
Luisa Pantaleo's organic farm extends over 150 hectares at Speziale di Fasano, Puglia, along the Dune Costiere Regional Park. Here the family grows, harvests and processes everything: tomato passata and sauces, organic olive oil from its own mill, preserves, jams and legumes.
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