Jam, honey and chutneys
Puglia
Organic
Vegan
Savorita pickInnovative Italian
Luisa Pantaleo Agricoltura BiologicaOnion jam earns its place on the cheese board and well beyond it. Pair it with aged and smoked cheeses such as pecorino, provolone or Parmigiano, serve it with roasted pork and game, or spread it inside a gourmet burger in place of raw onion. It also finishes crostini with goat cheese for the aperitivo menu. The long cooking already done in the jar gives a caramelised result that would take hours to reproduce in the kitchen.
Specs 250 g, case of 6, shelf life 36 months, organic, Puglia (Italy)
Allergens none declared by the producer
Onion jam is a steady seller wherever cheese is sold, since customers already look for a sweet and sour partner for the cheese board. The organic ingredients, the slow cooking and the bay leaf aroma give staff three quick arguments. Suggest it with an aged cheese from the counter or include it in a gift basket with crackers and wine. Shelf life is 36 months from production.
Specs 250 g, case of 6, shelf life 36 months, organic, Puglia (Italy)
Allergens none declared by the producer
Onion jam is a steady seller wherever cheese is sold, since customers already look for a sweet and sour partner for the cheese board. The organic ingredients, the slow cooking and the bay leaf aroma give staff three quick arguments.
Case of 6 × 250.
Organic red onion jam, macerated for a day and slow-cooked.
The onions are cleaned and left to macerate for 24 hours in apple vinegar and cane sugar. The next day they are cooked at a low temperature, around 80 °C, for about two and a half hours, until the mixture turns dense, glossy and deep purple. Bay leaf gives the aroma. The declared ingredients are organic onion, organic cane sugar, organic apple vinegar and organic bay leaf. The taste is balanced between sweet and sour, with a gentle herbal finish.
Specs: 250 g, case of 6, shelf life 36 months, organic, Puglia (Italy). Allergens: none declared by the producer.
Luisa Pantaleo's organic farm extends over 150 hectares at Speziale di Fasano, Puglia, along the Dune Costiere Regional Park. Here the family grows, harvests and processes everything: tomato passata and sauces, organic olive oil from its own mill, preserves, jams and legumes.
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