Verdello lemon cream 240gRegional Italian

Crema di verdello 240gVerdello lemon cream 240g

Made in Italy byIl Giardino

In your kitchen

In your kitchen

A ready filling for pastry: spread it into crostate and tarts, layer it in cakes or swirl it through cheesecake, as the producer suggests. Pipe it into tartlets or serve a spoonful with butter biscuits as a petit four. It brings bright citrus to plated desserts without the time needed to cook a curd.

Premium baseTime-saver
Case
6 units
Net weight
240
Italian style
Regional

Specs 240 g, case of 6, shelf life 12 months, vegan, Sicily (Italy)

A case6 units240 each
Per case1.4 kgof product
Wholesale, per kg€00.00Log in to see
A case costs€00.00Log in to see

Order by the case

Case of 6 × 240.

How many cases?1
Units6
Weight
Estimated cost€000
At retail€000

About this product

Verdello lemon cream, from a lemon variety grown on the family farm.

Verdello is the Sicilian lemon crop harvested in summer, with a lively and elegant citrus character. Il Giardino grows it on its farm near Giarre and turns the juice and pulp (50%) into a smooth cream with cane sugar, thickened with modified starch. With no butter or eggs among the ingredients, it is a plant-based alternative to lemon curd.

Format guidance: the 240 g jar suits pastry production and retail. The 98 g jar works for breakfast service, tasting boards and gift boxes. Specs: 240 g, case of 6, shelf life 12 months, vegan, Sicily (Italy). Ingredients: juice and pulp of Verdello lemons (50%), cane sugar. Thickener: modified starch.

Il Giardino
The producer

Il Giardino

The return to nature is the heart of our story. Il Giardino is our family's citrus grove in Contrada Rovettazzo, near Giarre, between the sea and Mount Etna: fruit picked by hand, no chemicals, and our grandmother's recipes for marmalades and chutneys.

Sicilia
Producer storyIl Giardino, when Sicily takes its timeSee all 10 Il Giardino products

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