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Regional ItalianA ready filling for pastry: spread it into crostate and tarts, layer it in cakes or swirl it through cheesecake, as the producer suggests. Pipe it into tartlets or serve a spoonful with butter biscuits as a petit four. It brings bright citrus to plated desserts without the time needed to cook a curd.
Specs 240 g, case of 6, shelf life 12 months, vegan, Sicily (Italy)
Few shops outside Sicily carry Verdello cream, and the name itself invites a question at the counter. Customers who buy lemon curd understand it at once, and the plant-based recipe widens the audience to vegan shoppers. It sells with butter biscuits, tart cases and baking ingredients.
Specs 240 g, case of 6, shelf life 12 months, vegan, Sicily (Italy)
Few shops outside Sicily carry Verdello cream, and the name itself invites a question at the counter. Customers who buy lemon curd understand it at once, and the plant-based recipe widens the audience to vegan shoppers.
Case of 6 × 240.
Verdello lemon cream, from a lemon variety grown on the family farm.
Verdello is the Sicilian lemon crop harvested in summer, with a lively and elegant citrus character. Il Giardino grows it on its farm near Giarre and turns the juice and pulp (50%) into a smooth cream with cane sugar, thickened with modified starch. With no butter or eggs among the ingredients, it is a plant-based alternative to lemon curd.
Format guidance: the 240 g jar suits pastry production and retail. The 98 g jar works for breakfast service, tasting boards and gift boxes. Specs: 240 g, case of 6, shelf life 12 months, vegan, Sicily (Italy). Ingredients: juice and pulp of Verdello lemons (50%), cane sugar. Thickener: modified starch.


The return to nature is the heart of our story. Il Giardino is our family's citrus grove in Contrada Rovettazzo, near Giarre, between the sea and Mount Etna: fruit picked by hand, no chemicals, and our grandmother's recipes for marmalades and chutneys.
Producer storyIl Giardino, when Sicily takes its timeSee all 10 Il Giardino products 







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