Description
The Salento’s cantuccini, baked with Tritordeum.
Much like the Tuscan cantuccini traditionally dipped in vin santo, these crisp almond biscuits — quaresimali — are made for pairing with a sweet wine. Il Mulino Calogiuri bakes them with Tritordeum, a modern cereal from durum wheat and wild barley, for a delicate, lightly toasted flavour, a satisfying crunch and a natural richness in fibre and minerals.
ENJOY
On their own, or with coffee, tea, warm milk or a sweet dessert wine — and ideal as a gourmet gift.
INGREDIENTS
Tritordeum flour, sugar, toasted almonds, fresh eggs, olive oil, raising agents, lemon zest.
PACKAGING
250 g
ALLERGENS
Contains gluten, eggs and nuts (almonds).
Nutrition (per 100 g): 189.5 kcal · fat 3.67 g (sat. 3.2 g) · carbohydrate 37.77 g (sugars 20.66 g) · fibre 3.54 g · protein 7.92 g · salt 0.01 g.
