Multigrain Friselline with Tritordeum SPIRULINA and Ancient Grains

Description

SPIRULINA friselline with tritordeum flour and Ancient Grains MOLITI A PIETRA:

Product of ” Il Mulino Calogiuri “, with a delicate taste, but above all good and genuine.

Spirulina is a superfood rich in proteins, but above all, it contains all the essential amino acids and many vitamins

Semi-wholemeal stone-milled Tritordeum flour:

Tritordeum flour is an artisanal flour, with a short supply chain.

Produced by ” Il Mulino Calogiuri “ and stone milled, with the experience, commitment, and search for quality that has characterized us since 1960

It is the result of the natural crossing between a variety of durum wheat and a variety of wild barley Hordeum chilense, it contains many nutrients for health.

Obtained with non-GMO methods;

Result of more than 30 years of research;

The tritordeum flour from Mulino Calogiuri is a product of a short and controlled supply chain. From a nutritional point of view it is excellent as it is rich in functional elements:

A mix of Ancient Grains:

The flour mix of ancient grains is obtained after mixing the ancient cereals: Maiorca, Farro Dicocco, Riminia, and Senatore Cappelli. They are then stone milled, in order to obtain a flour designed for good leavening and a rustic texture.

The “ Il Mulino Calogiuri ” Ancient Grain Mix has excellent nutritional characteristics. In fact, it contains a rather high percentage of dietary and soluble fiber, a very important element of our diet.

Furthermore, the flours that we produce by hand are produced by taking particular care not to germinate the grain, since the germ is rich in “vitamin E” and unsaturated fats, many of which have antioxidant activity. To better protect the organoleptic and nutritional properties, it is recommended to keep them in the fridge.

Artisanal product at km 0.