Bakery
Puglia
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Back soonRegional Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
The barley frisa stands up to strong toppings: anchovies, capers, grilled vegetables or a spicy tomato. Wet it briefly before topping so it softens without breaking. It adds a rustic option next to the durum wheat frise on a summer menu.
Specs 500 g, case of 8, shelf life 6 months, Puglia (Italy)
Barley frise are a traditional variant that customers already buying friselle often try next. The darker colour signals a wholegrain product. Display with the durum wheat version to offer a choice.
Specs 500 g, case of 8, shelf life 6 months, Puglia (Italy)
Barley frise are a traditional variant that customers already buying friselle often try next. The darker colour signals a wholegrain product.
Case of 8 × 500.
Barley frise: the darker, nuttier version of the classic Puglia frisella.
Barley flour, wholemeal flour and type 0 flour, with salt, brewer's yeast and water. Barley gives a deeper colour and a more rustic flavour than the durum wheat version.
Specs: 500 g, case of 8, shelf life 6 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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