Description
Barley frise: the darker, nuttier version of the classic Puglia frisella.
Barley flour, wholemeal flour and type 0 flour, with salt, brewer’s yeast and water. Barley gives a deeper colour and a more rustic flavour than the durum wheat version.
For restaurants and chefs. The barley frisa stands up to strong toppings: anchovies, capers, grilled vegetables or a spicy tomato. Wet it briefly before topping so it softens without breaking. It adds a rustic option next to the durum wheat frise on a summer menu.
For specialty and Italian stores. Barley frise are a traditional variant that customers already buying friselle often try next. The darker colour signals a wholegrain product. Display with the durum wheat version to offer a choice.
Specs: 500 g, case of 8, shelf life 6 months, Puglia (Italy).
