Preserved Vegetables
Puglia
Organic
Vegan
Regional Italian
Luisa Pantaleo Agricoltura BiologicaCourgettes in oil are a light antipasto that needs only draining. Serve them on platters with cured meats and cheeses, on bruschetta, or as a fresh side for white and grilled meats. Chopped into a cold pasta or rice salad, they add flavour and texture in seconds. The mint makes them a good match for lamb and for summer menus.
Specs 295 g, case of 6, shelf life 36 months, organic, Puglia (Italy)
Allergens none declared by the producer
Courgettes are less common than aubergines or artichokes among preserved vegetables, so this jar widens the antipasti range with a lighter option. The mint and the visible pieces in the glass sell the product on sight, and the organic certification supports the price. Suggest it with bread and cheeses for an antipasto basket. A shelf life of 36 months from production makes it safe to stock.
Specs 295 g, case of 6, shelf life 36 months, organic, Puglia (Italy)
Allergens none declared by the producer
Courgettes are less common than aubergines or artichokes among preserved vegetables, so this jar widens the antipasti range with a lighter option. The mint and the visible pieces in the glass sell the product on sight, and the organic certification supports the price.
Case of 6 × 295.
Organic courgettes in oil, with mint, garlic and black pepper.
Freshly picked organic courgettes are washed and trimmed, blanched for about a minute and a half in water, vinegar and salt, then seasoned with garlic and black pepper and covered with organic sunflower oil before pasteurisation. Mint leaves give the preserve its fresh, aromatic note. The declared ingredients are organic courgettes, organic mint, organic sunflower oil, garlic, black pepper, vinegar and salt. In the jar the pieces of courgette, the mint leaves and the garlic slices are clearly visible in the golden oil.
Specs: 295 g, case of 6, shelf life 36 months, organic, Puglia (Italy). Allergens: none declared by the producer.
Luisa Pantaleo's organic farm extends over 150 hectares at Speziale di Fasano, Puglia, along the Dune Costiere Regional Park. Here the family grows, harvests and processes everything: tomato passata and sauces, organic olive oil from its own mill, preserves, jams and legumes.
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