Description
Organic artichokes in extra virgin olive oil, with garlic.
The artichokes are processed within a few hours of harvest. After cleaning they rest in water and lemon to keep their natural colour, then they are blanched in water, apple vinegar and salt, dressed with organic garlic and covered with organic extra virgin olive oil before pasteurisation. The declared ingredients are organic artichokes, organic extra virgin olive oil, organic apple vinegar, organic garlic and salt. In the jar the artichokes keep a firm, slightly crunchy bite, with a clear garlic and olive oil aroma on opening.
For restaurants and chefs. These artichokes go straight from the jar to the plate. Drain them for antipasto platters and rustic boards, slice them over bruschetta, or serve them as a side with grilled meat and aged cheeses. Halved and warmed in a pan, they finish pasta with breadcrumbs or a risotto in a few minutes. The oil carries the garlic flavour and can be reused to dress the same dish, so nothing is wasted.
For specialty and Italian stores. Artichokes in oil are one of the most requested Italian antipasti, which keeps rotation steady through the year. The glass jar shows the artichokes in their golden oil, so the product sells on sight, and the organic certification and the single-farm origin in Puglia give staff two quick arguments. Suggest it next to cured meats, cheeses and bread for an aperitivo basket; with 36 months of shelf life from production it can be stocked by the case.
Specs: 270 g, case of 6, shelf life 36 months, organic, Puglia (Italy).
Allergens: none declared by the producer.
