Description
Artichoke hearts, trimmed by hand and grilled.
Salento artichokes picked at the right ripeness and trimmed by hand, leaf by leaf, down to the tender heart. They are grilled lightly and immersed in extra virgin olive oil: 67% artichokes and 30% oil, with wine vinegar, salt and citric acid. No preservatives, additives or colourings; pasteurised.
For restaurants and chefs. Drain and plate: they are ready as an antipasto or side, on white focaccia, in gourmet panini or on pizza. The producer pairs them with Swiss-type cheese or spicy provola and with pasta salads with crescenza or robiola. Hand-trimmed hearts avoid waste and labour in the kitchen.
For specialty and Italian stores. Grilled artichokes in oil are a premium antipasto that customers buy for guests and holidays. The hand trimming and the high oil content justify the price over industrial jars. Suggest them with cured meats, cheeses and bread for an aperitivo set.
Format guidance: 180 g jar.
Specs: 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).
Ingredients: roasted artichokes 67% (Italian origin), extra virgin olive oil 30%, wine vinegar (contains sulphites), salt. Acidity regulator: citric acid.
Nutrition per 100 g: 62 kcal / 260 kJ; fat 3 g, of which saturates 0.4 g; carbohydrates 8.3 g, of which sugars 4.3 g; protein 2.6 g; salt 0.7 g.
Allergens: sulphites (wine vinegar).
