Description
A cheerful mix of vegetables, cut by hand.
Red and yellow peppers, celery, carrots, gherkins, small onions, black olives and cauliflower (94.35% mixed vegetables, Italian origin), processed fresh and cut into chunks by hand, with sugar, salt, wine vinegar for natural preservation and extra virgin olive oil. Crunchy, fresh and tasty. No preservatives, additives or colourings.
For restaurants and chefs. Drain and serve with a drizzle of olive oil as an antipasto or side; the producer suggests it with bollito misto and fresh cheeses, in pasta salads with crescenza or robiola, and with pan-cooked white meat. A bright, acidic garnish that cuts through rich dishes.
For specialty and Italian stores. Giardiniera is a familiar Italian pantry item with steady demand year round. The hand-cut vegetables and the colourful jar look appealing on the shelf. Sell it with cured meats and cheeses for picnic and aperitivo baskets.
Format guidance: 180 g jar.
Specs: 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).
Ingredients: mixed vegetables 94.35% (Italian origin: red and yellow peppers, celery, carrots, gherkins, small onions, black olives, cauliflower), sugar, salt, wine vinegar (contains sulphites), extra virgin olive oil.
Nutrition per 100 g: 40 kcal / 166 kJ; fat 1.3 g, of which saturates 0.2 g; carbohydrates 6.5 g, of which sugars 4.5 g; protein 1.1 g; salt 0.8 g.
Allergens: celery, sulphites (wine vinegar).
