Sun dried tomatoes in Extra virigin Olive oil

Description

Tomatoes (such as San Marzano), symbol of the Mediterranean tradition, cut into flakes and dried with sea salt. Tasty, appetizing seasoned with Extra Virgin Olive Oil. Tasty due to the presence of capers and oregano and a touch of garlic.

A hymn to the intense aromas of the Mediterranean.

NB: The combination of dried tomato and sea salt makes this recipe particularly umami (umami is the name of the 5th flavor, very well known and appreciated in the East) and is the secret of the palatability of our recipe. The traceability of the supply chain is guaranteed.

WITHOUT PRESERVATIVES, ADDITIVES AND DYES

Pasteurized product. Shelf life is 24 months when closed.

Once opened, keep refrigerated and treat as a fresh product.

Rehydrated dried tomatoes 60% (Italian origin) – Extra virgin olive oil 34.4% – Capers 3.8% – WINE VINEGAR (contains sulphites) – Garlic – Salt – Oregano 0.3%

ALLERGENS: SULPHITES from WINE VINEGAR

For appetizer or side dish. Drain and arrange on a plate. Irresistible with cheeses (try Swiss or spicy provola), on white bread and focaccia or to fill gourmet sandwiches. In pasta salads, together with crescenza or robiola.

Average nutritional values ​​per 100g

Energy Kcal 429 – Kj 1789, Fats 35.7.9g of which saturated 5.2g, Carbohydrates 25.9g of which sugars 20.2g, Proteins 6.6g, Salt 2.6g

Vegan Friendly: YES